Cinnamon Spice Thanksgiving Apple Crisp

Get ready to wow your family and friends with this delicious Cinnamon Spice Thanksgiving Apple Crisp recipe!

Ingredients:

• 6 large apples, peeled and sliced
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup butter, melted
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg

Instructions:

• Preheat oven to 350°F.
• In a large bowl, combine the sliced apples with cinnamon and nutmeg. Place in a baking dish.
• In a separate bowl, mix flour, oats, brown sugar, and melted butter until crumbly. Sprinkle over the apples.
• Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
• Serve warm with ice cream or whipped cream.

Popular questions:

• Q: Can I use a different type of apple?

A: Yes, you can use any type of apple you prefer, but keep in mind that the sweetness may vary depending on the variety.

• Q: Can I substitute the butter for a dairy-free option?

A: Yes, you can use a dairy-free spread or coconut oil as a substitute for butter.

Helpful tips:

• Try adding a scoop of vanilla ice cream on top for an extra indulgent treat.
• You can sprinkle chopped nuts on the topping for added crunch and flavor.

Expert Secrets:

• Add a pinch of salt to enhance the flavors in the topping mixture.
• For a more caramelized topping, broil the apple crisp for a couple of minutes before serving.