Cinnamon Roll Pancakes

Who says you have to choose between cinnamon rolls and pancakes for breakfast? Why not have both with these delicious Cinnamon Roll Pancakes that are sure to be a hit with your family!

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup packed brown sugar
• 1 tablespoon ground cinnamon

Instructions:

• 1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• 2. In a separate bowl, mix together the milk, melted butter, and vanilla extract.
• 3. Pour the wet ingredients into the dry ingredients and mix until just combined.
• 4. In a small bowl, mix together the brown sugar and cinnamon.
• 5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter onto the skillet.
• 6. Swirl a spoonful of the cinnamon sugar mixture on top of the pancake.
• 7. Flip the pancake when bubbles form on the surface and cook until golden brown.
• 8. Repeat with the remaining batter and cinnamon sugar mixture.

Nutrition Information:

Calories: 200 per serving
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 350mg
Carbohydrates: 31g
Fiber: 1g
Sugar: 14g
Protein: 5g

Popular questions:

• Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly different.

• Q: Can I use almond milk instead of regular milk?

A: Yes, you can use almond milk as a dairy-free alternative.

• Q: Can I make the cinnamon sugar mixture in advance?

A: Yes, you can mix the brown sugar and cinnamon ahead of time for convenience.

• Q: Can I add nuts or raisins to the pancake batter?

A: Feel free to customize the pancakes with your favorite add-ins like nuts or raisins.

• Q: How can I store leftover pancakes?

A: Store leftover pancakes in an airtight container in the refrigerator and reheat before serving.

Helpful tips:

• Add a cream cheese glaze for an extra indulgent touch.
• Serve with a side of maple syrup for extra sweetness.
• Sprinkle chopped nuts on top for added crunch.
• Try adding a pinch of nutmeg or cloves to the pancake batter for a spiced flavor.

Expert Secrets:

• Make sure to heat the skillet properly to ensure even cooking.
• Use a squeeze bottle to create neat swirls with the cinnamon sugar mixture.
• Let the batter rest for a few minutes before cooking for fluffier pancakes.
• Adjust the amount of cinnamon sugar to your taste preference.