Here’s the full recipe for Cinnamon Roll Crescent Rolls:
Ingredients:
- 1 can crescent rolls
- 3/4 cup brown sugar
- 4 tsp cinnamon
- 1/2 cup powdered sugar
- 2 tbsp heavy cream
- 1/2 tsp vanilla extract
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Cinnamon Sugar Mixture: In a small bowl, mix together the brown sugar and cinnamon until well combined.
- Unroll Crescent Dough: Open the can of crescent rolls and carefully unroll the dough onto a clean surface. Separate the dough into triangles along the perforated lines.
- Spread Cinnamon Sugar: Sprinkle a generous amount of the cinnamon sugar mixture evenly over the surface of each crescent roll triangle.
- Roll Up Crescent Rolls: Starting at the wide end of each triangle, roll up the dough toward the pointed end, forming crescent shapes. Roll them up at an angle to create the spiral effect of cinnamon rolls.
- Bake: Place the rolled-up crescent rolls onto the prepared baking sheet. Bake in the preheated oven for about 9 minutes, or until they are golden brown and cooked through.
- Make Glaze: While the crescent rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until smooth. Adjust the consistency by adding more heavy cream if you prefer a runnier glaze.
- Glaze the Rolls: Once the crescent rolls are done baking, remove them from the oven and let them cool slightly. Drizzle or spread the glaze over the warm rolls using a spoon or a pastry brush.
- Serve: Serve the cinnamon roll crescent rolls warm as a delicious breakfast treat or snack.
These Cinnamon Roll Crescent Rolls are sure to be a hit with your family. Enjoy the irresistible combination of sweet cinnamon sugar and flaky crescent dough, topped with a creamy vanilla glaze!
Here are some common questions about Cinnamon Roll Crescent Rolls along with their answers:
1. Can I use homemade dough instead of canned crescent rolls?
- Yes, you can definitely use homemade dough if you prefer. Simply roll out your dough into a large rectangle, spread the cinnamon sugar mixture over the surface, then roll it up and slice into individual rolls before baking.
2. Can I make these ahead of time and bake them later?
- Yes, you can assemble the cinnamon roll crescent rolls ahead of time and refrigerate them until you’re ready to bake. Simply cover the unbaked rolls tightly with plastic wrap or aluminum foil to prevent them from drying out.
3. Can I freeze these cinnamon rolls?
- Yes, you can freeze the unbaked cinnamon roll crescent rolls for later. After assembling them, place them on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. When ready to bake, simply place the frozen rolls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
4. How long do these cinnamon rolls stay fresh?
- These cinnamon roll crescent rolls are best enjoyed fresh on the day they are baked. However, you can store any leftovers in an airtight container at room temperature for 1-2 days. Reheat them in the microwave for a few seconds before serving to refresh them.
5. Can I make a cream cheese frosting instead of the powdered sugar glaze?
- Yes, you can make a cream cheese frosting for these cinnamon rolls if you prefer. Simply mix together softened cream cheese, powdered sugar, vanilla extract, and a little milk or heavy cream until smooth and creamy. Spread or drizzle the frosting over the warm rolls before serving.
6. How can I prevent the cinnamon sugar from leaking out during baking?
- To prevent the cinnamon sugar mixture from leaking out during baking, make sure to roll up the crescent rolls tightly and seal the edges well. You can also place the rolls seam side down on the baking sheet to help keep them sealed.
7. Can I add nuts or raisins to these cinnamon rolls?
- Yes, you can customize these cinnamon roll crescent rolls by adding chopped nuts, such as pecans or walnuts, or raisins to the cinnamon sugar mixture before rolling up the dough. Simply sprinkle them over the surface of the dough along with the cinnamon sugar mixture before rolling.
8. Can I make a smaller batch of these cinnamon rolls?
- Yes, you can easily adjust the recipe to make a smaller batch of cinnamon roll crescent rolls. Simply halve or quarter the ingredients as needed to make the desired number of rolls. Adjust the baking time accordingly based on the size of the batch.