Cinnamon Roll Casserole Recipe

Cinnamon Roll Casserole Recipe:


  • 2 cans cinnamon rolls, each cut into quarters
  • 2 oz (1/4 cup) milk
  • 1 tablespoon vanilla extract
  • 1/2 tablespoon ground cinnamon


  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a small bowl, mix together the milk, vanilla extract, and ground cinnamon.
  3. Place the quartered cinnamon roll pieces in a large bowl and pour the milk mixture over them. Toss gently to coat, ensuring all pieces are evenly soaked. Let them soak for approximately 10-15 minutes.
  4. Meanwhile, microwave the icing that came with the cinnamon rolls for 10-15 seconds to soften it.
  5. Once the cinnamon roll pieces have soaked up the milk mixture, transfer them to the prepared baking dish.
  6. Drizzle the softened icing over the top of the cinnamon roll pieces.
  7. Bake in the preheated oven for 20-25 minutes, or until the cinnamon rolls are golden brown and cooked through.
  8. Remove from the oven and let cool slightly before serving.
  9. Serve warm and enjoy your delicious cinnamon roll casserole!

Popular Questions and Answers:

  1. Can I use homemade cinnamon rolls instead of canned?
    • Yes, you can use homemade cinnamon rolls if you prefer. Just make sure to cut them into quarters before soaking and baking.
  2. Can I use whole milk instead of 2 oz of milk?
    • Yes, you can use whole milk or any other milk you prefer in this recipe.
  3. Can I add nuts or raisins to the casserole?
    • Absolutely! Feel free to add chopped nuts or raisins to the cinnamon roll mixture for added texture and flavor.
  4. How do I store leftovers?
    • Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or oven before serving.
  5. Can I make this ahead of time?
    • You can assemble the casserole ahead of time and refrigerate it overnight. Just remember to bake it when you’re ready to serve.
  6. What size baking dish should I use?
    • A 9×13-inch baking dish works well for this recipe, but you can use a slightly smaller or larger dish if needed.
  7. Can I freeze this casserole?
    • Yes, you can freeze baked cinnamon roll casserole. Let it cool completely, then wrap it tightly in plastic wrap and foil before freezing. Thaw overnight in the refrigerator before reheating.
  8. Can I use almond milk instead of regular milk?
    • Yes, you can use almond milk or any other non-dairy milk alternative in place of regular milk.
  9. How do I know when the casserole is done baking?
    • The cinnamon roll pieces should be golden brown and cooked through. You can also insert a toothpick into the center to check for doneness – it should come out clean.
  10. Can I add extra cinnamon to the milk mixture?
    • Absolutely! If you love cinnamon, feel free to add extra to the milk mixture for a more intense flavor.
  11. What if I don’t have vanilla extract?
    • You can omit the vanilla extract if you don’t have any on hand, but it adds a nice flavor to the casserole.
  12. Can I use flavored cinnamon rolls?
    • Yes, you can use flavored cinnamon rolls like pumpkin spice or caramel if you want to switch things up.
  13. Do I have to microwave the icing?
    • Microwaving the icing helps to soften it, making it easier to drizzle over the casserole. If you prefer, you can skip this step and just drizzle the icing as is.
  14. Can I use a different type of icing?
    • Feel free to use any type of icing you like or make your own from scratch if you prefer.
  15. Can I add fruit to the casserole?
    • Yes, you can add sliced fruit like apples or pears to the casserole for a delicious twist.
  16. Can I use low-fat milk instead of whole milk?
    • Yes, you can use low-fat milk if you prefer. The texture may be slightly different, but it will still taste delicious.
  17. Can I use refrigerated cinnamon roll dough instead of canned?
    • Yes, you can use refrigerated cinnamon roll dough if you prefer. Just cut it into quarters before soaking and baking.
  18. How do I prevent the casserole from becoming soggy?
    • Make sure to let the cinnamon roll pieces soak in the milk mixture for just the right amount of time – too long and they may become soggy. Also, make sure your oven is properly preheated and bake the casserole until it’s golden brown and cooked through.
  19. Can I use a different type of cheese on top?
    • While Colby Jack cheese is traditional for this recipe, you can experiment with other types of cheese if you prefer.
  20. Can I use a different type of herb instead of cilantro?
    • Yes, you can use chopped parsley or chives instead of cilantro if you prefer.
  21. Can I make this recipe vegan?
    • Yes, you can make this recipe vegan by using dairy-free

here are secrets to achieve the perfect Cinnamon Roll Casserole:

  1. Use Fresh Ingredients: Fresh cinnamon rolls and quality milk will elevate the taste of your casserole.
  2. Soak the Cinnamon Rolls: Letting the cinnamon rolls soak in the milk mixture ensures they are moist and flavorful.
  3. Add Vanilla: Vanilla extract enhances the flavor profile and adds depth to the dish.
  4. Adjust Cinnamon: Adjust the amount of cinnamon based on your preference for a stronger or milder flavor.
  5. Preheat the Oven: Ensure your oven is fully preheated to the correct temperature for even baking.
  6. Proper Baking Dish: Use an appropriately sized baking dish to ensure the cinnamon rolls cook evenly.
  7. Evenly Distribute Cinnamon Rolls: Spread the cinnamon roll pieces evenly in the baking dish to prevent overcrowding.
  8. Drizzle Icing Evenly: Drizzle the icing evenly over the casserole for consistent sweetness in every bite.
  9. Don’t Overbake: Watch the casserole closely towards the end of the baking time to prevent overbaking and drying out.
  10. Allow Cooling Time: Let the casserole cool slightly before serving to allow the flavors to meld together.
  11. Use Freshly Grated Nutmeg: Freshly grated nutmeg adds a vibrant flavor that complements the cinnamon.
  12. Experiment with Toppings: Customize your casserole with toppings like chopped nuts, raisins, or fruit for added texture and flavor.
  13. Glaze Variation: Experiment with different glazes, such as cream cheese or maple, for unique flavor combinations.
  14. Layering Technique: Layer the soaked cinnamon rolls in the baking dish for a visually appealing presentation.
  15. Serve Warm: Serve the casserole warm for the best taste and texture.
  16. Reheating Tips: If reheating leftovers, lightly cover the casserole with foil to prevent it from drying out.
  17. Storage Tips: Store leftovers in an airtight container in the refrigerator and reheat before serving.
  18. Make Ahead: Prep the casserole the night before and refrigerate overnight for easy baking the next morning.
  19. Garnish Creatively: Garnish with fresh berries, mint leaves, or a dusting of powdered sugar for an elegant finish.
  20. Share and Enjoy: Share this delightful dish with family and friends, and savor the joy it brings to every occasion.