Love cinnamon rolls but don’t have the time to make them from scratch? This CINNA-BUN CAKE IN THE OVEN recipe is here to satisfy your cravings in a quick and easy way!
**Ingredients:**
– 2 cups all-purpose flour
– 1/3 cup sugar
– 1 tbsp baking powder
– 1 tsp salt
– 1 cup milk
– 1/4 cup vegetable oil
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup brown sugar
– 1 tbsp ground cinnamon
– 1/4 cup butter, melted
**Instructions:**
1. Preheat your oven to 350°F and grease a baking dish.
2. In a bowl, mix the flour, sugar, baking powder, and salt together.
3. In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. In a separate bowl, mix the brown sugar and cinnamon together.
6. Pour half of the batter into the baking dish, sprinkle half of the cinnamon sugar mixture on top, and add the rest of the batter.
7. Drizzle the melted butter on top and sprinkle the remaining cinnamon sugar mixture.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
**Nutrition Information:**
– Calories: 250 per serving
– Fat: 10g
– Carbs: 35g
– Protein: 5g
**Popular Questions:**
1. How can I make this recipe dairy-free?
– You can substitute the milk with almond milk or any other non-dairy milk alternative.
2. Can I use whole wheat flour instead of all-purpose flour?
– Yes, you can use whole wheat flour, but the texture may be slightly denser.
3. Can I replace the brown sugar with white sugar?
– You can substitute white sugar for brown sugar, but it will affect the taste slightly.
4. What can I use instead of butter for a healthier option?
– You can try using coconut oil or applesauce as a substitute for butter.
5. Can I add nuts or raisins to the batter?
– Yes, feel free to add chopped nuts or raisins for extra flavor and texture.
6. How can I store leftover CINNA-BUN cake?
– Store it in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
7. Can I freeze this cake?
– Yes, you can freeze the cake for up to 3 months. Thaw in the refrigerator before serving.
8. Can I make this recipe gluten-free?
– You can use a gluten-free flour blend instead of all-purpose flour for a gluten-free version.
9. Can I reduce the sugar in this recipe?
– You can adjust the sugar to your taste preferences, but it may affect the sweetness of the final cake.
10. Can I add a cream cheese frosting on top?
– Yes, a cream cheese frosting would be a delicious addition to this CINNA-BUN cake.
**Helpful Tips:**
1. Sprinkle chopped nuts on top for added crunch.
2. Use a mix of white and brown sugar for a richer flavor.
3. Add a pinch of nutmeg or cardamom for a unique twist.
4. Serve warm with a scoop of vanilla ice cream.
5. Drizzle with caramel sauce for a decadent touch.
6. Experiment with different spices like ginger or allspice.
7. Dust with powdered sugar before serving for a pretty presentation.
8. Make mini versions in muffin tins for individual servings.
9. Substitute maple syrup for the brown sugar for a different flavor profile.
10. Toast the cake slices for a crispy finish.
**Expert Secrets:**
1. Use room temperature ingredients for better mixing and a fluffier texture.
2. Don’t overmix the batter to avoid a tough cake.
3. Melt the butter just before pouring to ensure it spreads evenly.
4. Let the cake cool slightly before serving to allow flavors to meld.
5. Adjust the cinnamon and sugar levels to suit your taste preferences.
6. Experiment with different extracts like almond or maple for a unique flavor.
7. Add a tablespoon of sour cream to the batter for extra moisture.
8. Use a toothpick to swirl the cinnamon sugar mix through the batter for a marbled effect.
9. Brush the top with honey or maple syrup for a shiny glaze.
10. Enjoy this cake with a cup of freshly brewed coffee for the ultimate indulgent treat.