Christmas Crinkle Cookies Recipe

Christmas Crinkle Cookies Recipe


  • 1 box Pillsbury white cake mix
  • 2 eggs
  • 1/3 cup oil
  • Powdered sugar
  • Red and green food coloring (optional)


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a cookie sheet or line it with parchment paper.
  2. Prepare the Dough: In a mixing bowl, combine the white cake mix, eggs, and oil. The batter will be thick and sticky.
  3. Color the Dough (Optional): Divide the dough in half. If you want to add festive colors, use red and green food coloring to dye each portion. Knead the color into the dough until evenly distributed. Chill the colored dough for about 30 minutes to make it easier to handle.
  4. Shape the Dough: After chilling, take small portions of dough and roll them into balls. The size can vary based on your preference, but smaller balls work well for cookies.
  5. Roll in Powdered Sugar: Roll each dough ball in powdered sugar, ensuring they are generously coated.
  6. Bake: Place the sugar-coated dough balls on the prepared cookie sheet, leaving enough space between them. Bake in the preheated oven for 8-9 minutes or until the bottoms are lightly browned.
  7. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Serve and Share: Once cooled, these Christmas Crinkle Cookies are ready to be served. Enjoy the festive colors and delightful taste during the holiday season. Share them with family and friends or include them in your holiday cookie exchange!


  • Feel free to get creative with the colors and decorations. You can add sprinkles or additional powdered sugar for a festive touch.
  • Adjust the baking time based on your oven and the size of the cookies. Keep an eye on them to avoid over-baking.

Certainly! Here are some popular questions and their answers related to Christmas Crinkle Cookies Recipe

Q: Can I use a different cake mix for these crinkle cookies?

A: While the recipe specifically calls for Pillsbury white cake mix, you can experiment with other cake mix flavors for variations in taste. Keep in mind that different cake mixes may produce slightly different textures and flavors.

Q: Can I make the dough ahead of time and refrigerate it for later use?

A: Yes, you can prepare the dough in advance and refrigerate it. Chilled dough is easier to handle and can enhance the texture of the cookies. Just be sure to cover the dough to prevent it from drying out.

Q: Can I freeze Christmas Crinkle Cookies?

A: Yes, these cookies freeze well. Once baked and cooled, store them in an airtight container with layers separated by parchment paper. They can be frozen for up to 2-3 months. Thaw at room temperature before serving.

Q: Can I skip the food coloring and still get festive-looking cookies?

A: Absolutely! While the red and green food coloring adds a festive touch, the cookies will still be delicious without it. The key is the powdered sugar coating, which gives them their distinctive crinkle appearance.

Q: How do I prevent the cookies from spreading too much during baking?

A: Chilling the dough before rolling it into balls helps prevent excessive spreading. Additionally, make sure your oven is preheated, and avoid placing the dough on a warm cookie sheet.

Q: Can I add other ingredients like chocolate chips or nuts to the dough?

A: Yes, you can customize the recipe by adding chocolate chips, nuts, or other mix-ins to the dough. Keep in mind that additional ingredients may alter the texture and appearance of the cookies.

Certainly! Here are some helpful tips to enhance your Christmas Crinkle Cookies and make them even more delightful:

  1. Use High-Quality Ingredients: Start with fresh, high-quality ingredients for the best flavor and texture. Since this recipe relies on a cake mix, choosing a reputable brand can make a difference.
  2. Chill the Dough Adequately: After mixing the dough, chill it in the refrigerator for at least 30 minutes. Chilled dough is easier to handle, and it helps prevent the cookies from spreading too much during baking, resulting in a thicker and chewier texture.
  3. Experiment with Flavors: While the classic recipe calls for a white cake mix, feel free to experiment with different cake mix flavors to create variations in taste. You can try vanilla, funfetti, or other festive flavors.
  4. Add Extracts for Flavor: Enhance the flavor of your cookies by adding a teaspoon of vanilla extract or almond extract to the dough. This can add a delightful aromatic touch.
  5. Roll the Dough Balls Evenly: When rolling the dough into balls, aim for uniform sizes to ensure even baking. This will result in cookies that are consistent in both appearance and texture.
  6. Double-Coat in Powdered Sugar: For an extra sugary and crinkly effect, roll the dough balls in powdered sugar twice before baking. After the first coating, let the dough balls rest for a few minutes, and then roll them in powdered sugar again.
  7. Combine Food Coloring Creatively: If you’re using food coloring, get creative with the presentation. Consider making half of the batch red and the other half green or experiment with different patterns.
  8. Avoid Overbaking: Keep a close eye on the cookies while baking to prevent overbaking. They should be soft and slightly underdone when taken out of the oven, as they will continue to firm up as they cool.
  9. Store with Care: Store the cookies in an airtight container to preserve their freshness. If you’re making them ahead, consider placing a slice of bread in the container to maintain their softness.
  10. Gift-Wrap for Festive Presentation: If you’re sharing these cookies, consider packaging them in festive gift wraps or boxes for a delightful presentation. Adding a personal touch can make them an even more cherished gift.

Enjoy baking and savoring these festive Christmas Crinkle Cookies!

Certainly! Here are some secrets to achieving the perfect Christmas Crinkle Cookies:

  1. Precision in Measuring: Accurate measuring of ingredients is crucial for the success of any baking recipe. Use proper measuring cups for dry and wet ingredients to ensure the right balance.
  2. Room Temperature Ingredients: Allow ingredients like eggs and butter to come to room temperature before using. This helps in achieving better incorporation and a smoother cookie dough.
  3. Proper Mixing Technique: Mix the dough until just combined. Overmixing can lead to dense and tough cookies. Use a spatula to scrape down the sides of the bowl to ensure even mixing.
  4. Chill the Dough: Chilling the dough in the refrigerator is not just for convenience; it also contributes to the texture of the cookies. It helps in preventing excessive spreading during baking, resulting in a thicker and chewier cookie.
  5. Correct Oven Temperature: Preheat your oven and ensure it reaches the correct temperature before baking. An oven that’s too hot or too cool can affect the cookies’ texture and appearance.
  6. Timing is Crucial: Watch the baking time closely. Overbaking can result in dry cookies, while underbaking may lead to cookies that are too soft. Remove them from the oven when the edges are set but the centers still look slightly underdone.
  7. Double Rolling in Powdered Sugar: For a more pronounced crinkle effect, roll the dough balls in powdered sugar twice. The first coating will absorb some moisture, and the second coating will create a distinctive crinkle pattern.
  8. Experiment with Extracts: Consider adding a touch of flavor with extracts. Vanilla extract is a classic choice, but almond extract or other flavored extracts can add a unique and delightful twist.
  9. Quality Food Coloring: If you’re using food coloring, opt for gel-based colors. They are more concentrated, and you’ll need less to achieve vibrant shades without affecting the consistency of the dough.
  10. Cooling on the Pan: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set without becoming too fragile.
  11. Store in an Airtight Container: Once completely cooled, store the cookies in an airtight container to maintain their freshness and prevent them from drying out.
  12. Embrace Imperfections: Crinkle cookies are known for their imperfect, crackled appearance. Embrace the unique look, as it adds to their charm.

Enjoy baking and savoring these perfect Christmas Crinkle Cookies!