Super Easy Christmas Crack Recipe:
Ingredients:
- 2 sticks of butter
- 1 cup brown sugar
- Sleeve or two of saltines
- Bag of chocolate chips
Instructions:
1. Preheat Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare Baking Sheet:
- Line a baking sheet with foil and arrange the saltines on it as closely together as possible.
3. Prepare Toffee Mixture:
- In a saucepan, melt the butter and brown sugar over medium heat. Allow it to boil for exactly 5 minutes, stirring continuously.
4. Pour Toffee Over Saltines:
- Pour the hot toffee mixture evenly over the arranged saltines on the baking sheet.
5. Bake:
- Place the baking sheet in the preheated oven and bake for 5 minutes. This step helps to set the toffee.
6. Add Chocolate Chips:
- Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee-covered saltines.
7. Spread Melted Chocolate:
- Allow the chocolate chips to melt for a few minutes. Once softened, use a spatula to spread the melted chocolate evenly over the saltines.
8. Add Toppings (Optional):
- Sprinkle any desired toppings over the melted chocolate, such as chopped nuts, holiday sprinkles, or crushed candy canes.
9. Refrigerate:
- Place the baking sheet in the refrigerator for at least 2 hours to allow the Christmas Crack to set.
10. Break Apart and Serve:
- Once fully set, remove the Christmas Crack from the refrigerator and break it into pieces.
11. Enjoy:
- Serve and enjoy your delicious and super easy Christmas Crack!
Tips:
- Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for varied flavors.
- Add festive sprinkles, crushed candy canes, or holiday-themed toppings to make it even more Christmasy.
- Store the Christmas Crack in an airtight container in the refrigerator.
This Super Easy Christmas Crack recipe is a quick and delightful treat that’s perfect for holiday gatherings or as a homemade Christmas gift. The combination of sweet toffee, chocolate, and crunchy saltines makes it irresistible!