Chocolate Peanut Butter Earthquake Cake

Get ready to experience a flavor explosion with this decadent Chocolate Peanut Butter Earthquake Cake! Perfect for indulging your sweet tooth or impressing guests at your next gathering.

Ingredients:

• 1 box chocolate cake mix
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, melted
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

• Preheat oven to 350°F and grease a 9×13 inch baking dish.
• In a mixing bowl, prepare the chocolate cake mix according to package instructions.
• Pour the batter into the prepared baking dish.
• In a separate bowl, mix together peanut butter, melted butter, powdered sugar, and vanilla extract until smooth. Drop spoonfuls of the peanut butter mixture onto the cake batter.
• Take a knife and gently swirl the peanut butter mixture into the cake batter.
• Sprinkle chocolate chips over the top.
• Bake for 35-40 minutes or until a toothpick inserted comes out clean.
• Let it cool before serving.

Nutrition Information:

Serving size: 1 slice
Calories: 380
Total Fat: 22g
Saturated Fat: 9g
Cholesterol: 20mg
Sodium: 320mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 30g
Protein: 6g