Chocolate Cobbler

Craving something sweet and chocolatey? Look no further than this decadent Chocolate Cobbler recipe!

Ingredients:

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 7 tbsp unsweetened cocoa powder
• 1 1/4 cups granulated sugar
• 1/2 cup milk
• 1/3 cup melted butter
• 1 1/2 tsp vanilla extract
• 1/2 cup packed brown sugar
• 1 1/2 cups hot water

Instructions:

1. Preheat your oven to 350°F and grease a 9-inch square baking dish.
2. In a medium mixing bowl, whisk together the flour, baking powder, salt, 3 tbsp cocoa powder, and 3/4 cup granulated sugar.
3. Stir in the milk, melted butter, and vanilla extract until well combined.
4. Spread the mixture evenly in the prepared baking dish.
5. In a separate bowl, mix together the remaining cocoa powder, granulated sugar, and brown sugar. Sprinkle this mixture over the batter.
6. Pour the hot water over the top, but do not stir.
7. Bake for 35-40 minutes, or until the center is set.
8. Serve warm with a scoop of ice cream or a dollop of whipped cream. Enjoy!

Popular questions:

• Q: Can I use Dutch-processed cocoa powder instead of unsweetened cocoa powder?

A: Yes, you can substitute Dutch-processed cocoa powder in this recipe, but the flavor and texture may vary slightly.

• Q: Can I use skim milk instead of whole milk?

A: Yes, you can use skim milk, but keep in mind that it may affect the richness of the cobbler.

• Q: Can I use a sugar substitute instead of granulated sugar?

A: You can try using a sugar substitute, but the taste and texture of the cobbler may be different.

Helpful tips:

• For an extra chocolatey flavor, add chocolate chips to the batter before baking.
• Top with a sprinkle of sea salt before serving for a sweet and salty contrast.
• Try serving with a drizzle of chocolate sauce for an added touch of decadence.

Expert Secrets:

• Make sure to use high-quality cocoa powder for the best chocolate flavor.
• Be careful not to overmix the batter to avoid a tough cobbler texture.
• Adjust the amount of sugar based on your personal preference for sweetness.