Chocolate Cobbler

Indulge in the ultimate comfort dessert with this rich and decadent Chocolate Cobbler. Perfect for satisfying your sweet cravings and impressing your guests!

Ingredients:

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 7 tbsp unsweetened cocoa powder
• 1 1/4 cups granulated sugar, divided
• 1/2 cup milk
• 1/3 cup melted butter
• 1 1/2 tsp vanilla extract
• 1/2 cup semisweet chocolate chips
• 1 cup boiling water

Instructions:

• Preheat your oven to 350°F and grease a 9-inch square baking dish.
• In a medium bowl, combine flour, baking powder, salt, 3 tbsp cocoa powder, and 3/4 cup sugar. Stir in milk, melted butter, and vanilla extract until smooth.
• Spread the batter into the prepared dish. Sprinkle chocolate chips over the batter.
• In a small bowl, combine remaining sugar and cocoa powder. Sprinkle this mixture over the batter.
• Pour boiling water over the top – do not stir.
• Bake for 35-40 minutes, until the top is set. Serve warm and enjoy!

Nutrition Information:

Calories: 280
Fat: 10g
Carbohydrates: 48g
Protein: 3g

Popular questions:

• Q: Can I use dark cocoa powder instead of unsweetened cocoa powder?
  A: Yes, you can substitute dark cocoa powder for a richer flavor.
• Q: Can I use almond milk instead of regular milk?
  A: Yes, almond milk can be used as a dairy-free alternative.
• Q: Can I use white chocolate chips instead of semisweet?
  A: While it will alter the flavor slightly, white chocolate chips can be used as a substitute.
• Q: Can I refrigerate leftovers?
  A: Yes, leftovers can be stored in the refrigerator for up to 3 days.
• Q: Can I use gluten-free flour?
  A: Yes, you can use a gluten-free flour blend in place of all-purpose flour.
• Q: Can I add nuts to the batter?
  A: Chopped nuts such as pecans or walnuts can be added for extra crunch.
• Q: Can I use a different type of extract?
  A: Other extracts like almond or peppermint can be used for a different flavor profile.
• Q: Can I reduce the sugar in this recipe?
  A: You can slightly reduce the sugar if desired, but it may affect the texture and sweetness of the cobbler.
• Q: Can I double the recipe for a larger crowd?
  A: Yes, you can double the ingredients and bake in a larger dish for more servings.
• Q: Can I serve this cobbler with whipped cream or ice cream?
  A: Yes, a dollop of whipped cream or a scoop of vanilla ice cream pairs perfectly with this chocolatey dessert.

Helpful tips:

• Add a sprinkle of sea salt on top before serving for a sweet and salty contrast.
• Try adding a dash of cinnamon or espresso powder to enhance the chocolate flavor.
• For a gooier cobbler, slightly underbake and let it sit for a few minutes before serving.
• Experiment with different types of chocolate chips like milk chocolate or dark chocolate for variety.
• Serve warm with a drizzle of chocolate sauce for an extra decadent touch.

Expert Secrets:

• To avoid a dry cobbler, ensure not to overmix the batter once the wet and dry ingredients are combined.
• For a more intense chocolate flavor, use a higher percentage cocoa powder or add a tablespoon of instant coffee granules.
• For a crispier top, bake the cobbler uncovered for the last 5-10 minutes of baking.
• To make individual servings, divide the batter between ramekins and adjust the baking time accordingly.
• To make a vegan version of this cobbler, substitute plant-based milk and dairy-free butter in the recipe.