Chocolate Chip Cookie S’mores
Ingredients:
For the Chocolate Chip Cookies:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
For the S’mores:
12 marshmallows
6 chocolate bars (such as Hershey’s)
Graham crackers, for serving
Directions:
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the semi-sweet chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the cookies are golden brown around the edges. Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
To assemble the s’mores, place a marshmallow on a baking sheet and broil in the oven until golden brown and toasted. Remove from the oven and immediately place a piece of chocolate on top of each marshmallow.
Sandwich the toasted marshmallow and chocolate between two chocolate chip cookies. Serve immediately with graham crackers for a classic s’mores experience.
Prep Time: 20 minutes | Cooking Time: 8-10 minutes | Total Time: 30 minutes
Kcal: 290 kcal per s’more | Servings: Makes 6 s’mores
Here are some secrets to achieve the perfect Chocolate Chip Cookie S’mores:
- Butter Temperature: Ensure your butter is softened to room temperature before creaming it with the sugars. Softened butter creates a smoother cookie dough and helps incorporate air for a lighter texture.
- Creaming Method: Cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. This process aerates the mixture, resulting in a softer and more tender cookie.
- Egg and Vanilla: Beat in the egg and vanilla extract until well combined. The egg adds moisture and structure to the cookies, while vanilla enhances the flavor.
- Proper Mixing of Dry Ingredients: Whisk together the flour, baking soda, and salt in a separate bowl before adding them to the wet ingredients. Gradually incorporate the dry ingredients into the wet mixture until just combined to avoid overmixing, which can lead to tough cookies.
- Chocolate Chips: Use high-quality semi-sweet chocolate chips for the best flavor and texture. Fold them into the cookie dough gently to distribute them evenly.
- Uniform Cookie Size: Use a cookie scoop or spoon to portion out the dough into rounded tablespoons. This ensures that all cookies are uniform in size and will bake evenly.
- Baking Time and Temperature: Bake the cookies in a preheated oven at 350°F (175°C) for 8-10 minutes, or until they are golden brown around the edges. Be careful not to overbake to maintain a soft and chewy texture.
- Cooling Time: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This allows them to set and firm up slightly.
- Toasting Marshmallows: Place marshmallows on a baking sheet and broil them in the oven until they are golden brown and toasted. Keep a close eye on them to prevent burning.
- Choosing Chocolate Bars: Use your favorite chocolate bars, such as Hershey’s, for the s’mores. The chocolate should be slightly melted from the heat of the toasted marshmallows for that classic s’mores experience.
- Assembly: Sandwich the toasted marshmallow and chocolate between two chocolate chip cookies while they are still warm. Press gently to adhere the components together.
- Serve Immediately: Serve the Chocolate Chip Cookie S’mores immediately for the best taste and texture. The warm, gooey marshmallow and melted chocolate will create a deliciously indulgent treat.
- Pairing with Graham Crackers: Serve the s’mores with graham crackers on the side for added crunch and traditional s’mores flavor.
- Customization: Feel free to customize your s’mores by adding extra toppings like peanut butter, caramel sauce, or sliced fruit for a unique twist.
- Enjoyment with Friends and Family: Share the delicious Chocolate Chip Cookie S’mores with friends and family for a fun and memorable dessert experience.
here are 15 popular questions and their answers related to Chocolate Chip Cookie S’mores:
- What are Chocolate Chip Cookie S’mores?
- Chocolate Chip Cookie S’mores are a delicious twist on the classic s’mores, where traditional graham crackers are replaced with chocolate chip cookies as the base for the marshmallow and chocolate sandwich.
- How do you make Chocolate Chip Cookie S’mores?
- To make Chocolate Chip Cookie S’mores, you start by baking chocolate chip cookies. Then, you toast marshmallows until golden brown, sandwich them with chocolate between two cookies, and enjoy!
- What ingredients do you need to make Chocolate Chip Cookie S’mores?
- You’ll need chocolate chip cookies, marshmallows, and chocolate bars. Optionally, you can include graham crackers for added texture and flavor.
- Can you use store-bought cookies for Chocolate Chip Cookie S’mores?
- Yes, you can use store-bought chocolate chip cookies if you’re short on time. However, homemade cookies often provide a fresher and more customizable option.
- How do you toast marshmallows for Chocolate Chip Cookie S’mores?
- You can toast marshmallows over an open flame, such as a campfire or stovetop burner, or under a broiler in the oven. Be sure to rotate them to ensure even browning.
- What type of chocolate is best for Chocolate Chip Cookie S’mores?
- Traditional chocolate bars, such as Hershey’s, work well for Chocolate Chip Cookie S’mores. You can also experiment with different chocolate varieties like dark chocolate or flavored chocolate bars.
- Can you customize Chocolate Chip Cookie S’mores?
- Absolutely! You can add extra toppings like peanut butter, caramel sauce, sliced fruit, or even a sprinkle of sea salt for a gourmet touch.
- Are Chocolate Chip Cookie S’mores suitable for vegetarians?
- Yes, Chocolate Chip Cookie S’mores can be made vegetarian-friendly by using vegetarian marshmallows and checking that the chocolate is free from any animal-derived ingredients.
- Can you make Chocolate Chip Cookie S’mores ahead of time?
- While Chocolate Chip Cookie S’mores are best enjoyed fresh, you can prepare the components in advance and assemble them just before serving to prevent the cookies from becoming soggy.
- Do Chocolate Chip Cookie S’mores require refrigeration?
- Once assembled, Chocolate Chip Cookie S’mores are best enjoyed immediately. However, any leftovers can be stored in an airtight container at room temperature for a day or two.
- Can you make Chocolate Chip Cookie S’mores without an oven?
- Yes, you can make Chocolate Chip Cookie S’mores without an oven by toasting the marshmallows over a campfire or stovetop burner. You can also use a microwave to melt the chocolate and warm the cookies.
- Are Chocolate Chip Cookie S’mores kid-friendly?
- Yes, Chocolate Chip Cookie S’mores are a fun and kid-friendly dessert that children can enjoy making and eating with adult supervision.
- Are there any alternative cookies that can be used for Chocolate Chip Cookie S’mores?
- While chocolate chip cookies are the classic choice, you can experiment with different cookie flavors like oatmeal, peanut butter, or even chocolate sandwich cookies for a unique twist.
- Can you make Chocolate Chip Cookie S’mores gluten-free?
- Yes, you can make Chocolate Chip Cookie S’mores gluten-free by using gluten-free chocolate chip cookies or baking your own gluten-free cookies using alternative flours.
- Are Chocolate Chip Cookie S’mores a messy dessert?
- Yes, Chocolate Chip Cookie S’mores can be a bit messy to eat due to the melted marshmallow and chocolate. However, that’s part of the fun and charm of enjoying this classic treat!