Chocolate Chip Cookie Dough Twists

Who doesn’t love a classic chocolate chip cookie dough? Take it to the next level with these delightful twists that will have your taste buds dancing with joy!

Ingredients:

• 1 package of pre-made refrigerated chocolate chip cookie dough
• 1/4 cup of all-purpose flour
• 1/2 cup of mini chocolate chips
• 1/4 cup of powdered sugar

Instructions:

1. Preheat your oven to 350°F.
2. In a bowl, mix the cookie dough, flour, and mini chocolate chips until well combined.
3. Roll out the dough into a long, thin rope and twist it into a spiral shape.
4. Place the twists on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
5. Let them cool slightly, then dust with powdered sugar before serving.

Popular questions:

• Q: Can I use homemade cookie dough instead of pre-made?

A: Yes, you can use your favorite homemade chocolate chip cookie dough recipe instead of pre-made dough.

• Q: Can I substitute regular chocolate chips for mini chocolate chips?

A: Yes, you can use regular chocolate chips if that’s what you have on hand.

• Q: Can I add nuts or other mix-ins to the dough?

A: Absolutely! Feel free to customize the dough with your favorite mix-ins.

Helpful tips:

• Experiment with different types of chocolate chips for a unique twist on the recipe.
• For an extra indulgent treat, drizzle melted chocolate over the twists before serving.
• Sprinkle sea salt on top of the twists for a sweet and salty flavor combination.

Expert Secrets:

• Ensure that the dough is well chilled before rolling it out for easier handling.
• Twist the dough gently to prevent it from breaking apart.
• Monitor the baking time closely to prevent the twists from burning.