Chocolate Chip Cookie Dough Twists
Ready to indulge in some mouth-watering Chocolate Chip Cookie Dough Twists? These delicious treats are perfect for satisfying your sweet cravings!
Ingredients:
- 1 package of pre-made pizza dough
- 1 cup of chocolate chips
- ½ cup of brown sugar
- ½ cup of butter, melted
- 1 tsp of vanilla extract
Instructions:
- Preheat your oven to 375°F.
- Roll out the pizza dough into a rectangle shape.
- In a bowl, mix together the brown sugar, melted butter, and vanilla extract.
- Spread the brown sugar mixture onto the pizza dough.
- Sprinkle the chocolate chips evenly over the dough.
- Roll the dough into a log and cut into 1-inch slices.
- Place the slices onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
Popular questions:
- Q: Can I use homemade pizza dough instead of pre-made?
- A: Yes, you can use homemade pizza dough if you prefer.
- Q: Can I use milk chocolate chips instead of semi-sweet?
- A: Yes, you can use milk chocolate chips for a sweeter twist.
- Q: Can I substitute coconut sugar for brown sugar?
- A: Yes, you can substitute coconut sugar for a slightly different flavor.
- Q: Can I add nuts to the filling?
- A: Absolutely, feel free to add chopped nuts for extra crunch!
- Q: Can I freeze the twists for later?
- A: Yes, you can freeze the twists before baking and save for later enjoyment.
Helpful tips:
- Try adding a sprinkle of sea salt on top for a sweet and salty flavor combination.
- Brush the twists with melted butter before baking for a golden, shiny finish.
- For an extra decadent twist, drizzle with melted chocolate after baking.
- Experiment with different types of chocolate chips like dark chocolate or white chocolate for variety.
- To make these twists even more indulgent, serve warm with a scoop of vanilla ice cream.
Expert Secrets:
- Ensure the pizza dough is rolled out evenly for consistent baking.
- Let the twists cool slightly before serving to allow the chocolate to set.
- Adjust the amount of brown sugar to your desired level of sweetness.
- Store any leftovers in an airtight container for up to 3 days.
- For a fun twist, sprinkle the dough with cinnamon sugar before rolling up.