Chocolate Chip Cookie Dough Twists

Ready to indulge in some mouth-watering Chocolate Chip Cookie Dough Twists? These delicious treats are perfect for satisfying your sweet cravings!

Ingredients:

• 1 package of pre-made pizza dough
• 1 cup of chocolate chips
• ½ cup of brown sugar
• ½ cup of butter, melted
• 1 tsp of vanilla extract

Instructions:

• Preheat your oven to 375°F.
• Roll out the pizza dough into a rectangle shape.
• In a bowl, mix together the brown sugar, melted butter, and vanilla extract.
• Spread the brown sugar mixture onto the pizza dough.
• Sprinkle the chocolate chips evenly over the dough.
• Roll the dough into a log and cut into 1-inch slices.
• Place the slices onto a baking sheet lined with parchment paper.
• Bake for 15-20 minutes, or until golden brown.

Popular questions:

• Q: Can I use homemade pizza dough instead of pre-made?
• A: Yes, you can use homemade pizza dough if you prefer.
• Q: Can I use milk chocolate chips instead of semi-sweet?
• A: Yes, you can use milk chocolate chips for a sweeter twist.
• Q: Can I substitute coconut sugar for brown sugar?
• A: Yes, you can substitute coconut sugar for a slightly different flavor.
• Q: Can I add nuts to the filling?
• A: Absolutely, feel free to add chopped nuts for extra crunch!
• Q: Can I freeze the twists for later?
• A: Yes, you can freeze the twists before baking and save for later enjoyment.

Helpful tips:

• Try adding a sprinkle of sea salt on top for a sweet and salty flavor combination.
• Brush the twists with melted butter before baking for a golden, shiny finish.
• For an extra decadent twist, drizzle with melted chocolate after baking.
• Experiment with different types of chocolate chips like dark chocolate or white chocolate for variety.
• To make these twists even more indulgent, serve warm with a scoop of vanilla ice cream.

Expert Secrets:

• Ensure the pizza dough is rolled out evenly for consistent baking.
• Let the twists cool slightly before serving to allow the chocolate to set.
• Adjust the amount of brown sugar to your desired level of sweetness.
• Store any leftovers in an airtight container for up to 3 days.
• For a fun twist, sprinkle the dough with cinnamon sugar before rolling up.