Chocolate Cherry Upside Down Cake
Indulge in a decadent treat that combines rich chocolate and sweet cherries in this delightful Chocolate Cherry Upside Down Cake! Perfect for satisfying your sweet tooth or impressing your guests at dessert time.
Ingredients:
- 1 box chocolate cake mix
- 1 can cherry pie filling
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- Maraschino cherries for garnish
Instructions:
- 1. Preheat oven to 350°F and grease a 9×13 inch baking dish.
- 2. Spread cherry pie filling evenly on the bottom of the dish.
- 3. In a medium bowl, combine melted butter and brown sugar. Pour mixture over cherry pie filling.
- 4. Prepare cake mix according to package instructions and pour over cherry mixture.
- 5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- 6. Let cool for 10 minutes before inverting onto a serving platter.
- 7. Garnish with maraschino cherries and serve warm. Enjoy!
Popular questions:
- Q: Can I use fresh cherries instead of cherry pie filling?
- Q: Can I use a different flavor of cake mix?
A: Yes, you can use fresh cherries in place of cherry pie filling, but you may need to adjust the sugar content to compensate for the sweetness.
A: Yes, feel free to experiment with different cake mix flavors to suit your taste preferences.
Helpful tips:
- 1. Add a splash of almond extract to enhance the cherry flavor.
- 2. Top with whipped cream or vanilla ice cream for a delicious pairing.
Expert Secrets:
- 1. Ensure the cherry pie filling is evenly spread to create a beautiful topping.
- 2. Be careful not to overmix the cake batter to maintain a light and fluffy texture.