Chocolate Cherry Dump Cake

Ingredients

2 cans (21 oz each) cherry pie filling

1 box Betty Crocker™ SuperMoist™ devil’s food cake mix

3/4 cup butter, melted

Whipped topping or vanilla ice cream, if desired

Steps:

1 Heat oven to 350°F. Spray bottom of 13×9-inch (3-quart) glass baking dish with cooking spray.

2 Spread pie filling in baking dish. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of top with butter as possible.

3 Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.