Chocolate Caramel Poke Cake

Certainly! Here’s the full recipe for Chocolate Caramel Poke Cake with Butterfinger Topping:


  • 1 box chocolate cake mix
  • 1 can sweetened condensed milk
  • Caramel sauce
  • 1 large container Cool Whip
  • 1 block cream cheese
  • 1/2 bag powdered sugar
  • Crushed Butterfingers


  1. Bake the chocolate cake as directed on the box. Allow it to cool completely.
  2. Once the cake has cooled, use the end of a wooden spoon to poke holes evenly across the entire cake.
  3. Pour sweetened condensed milk over the cake, ensuring it fills the holes.
  4. Drizzle caramel sauce over the cake, covering it evenly.
  5. In a mixing bowl, combine Cool Whip, cream cheese, and powdered sugar. Mix until smooth and well combined.
  6. Spread the Cool Whip mixture over the cake, covering it completely.
  7. Sprinkle crushed Butterfingers over the top of the cake, ensuring an even distribution.
  8. Drizzle additional caramel sauce over the top for extra flavor.
  9. Chill the cake in the refrigerator for a few hours to allow the flavors to meld and the cake to set.
  10. Once chilled, cut the cake into squares and serve.

Enjoy your delicious Chocolate Caramel Poke Cake with Butterfinger Topping!

Certainly! Here are some potential popular questions and their answers related to Chocolate Caramel Poke Cake with Butterfinger Topping:

Q: Can I use a different flavor of cake mix? A: Yes, you can experiment with different cake mix flavors, such as devil’s food, German chocolate, or even caramel-flavored cake mix.

Q: Do I have to use sweetened condensed milk? A: While sweetened condensed milk adds a rich and sweet flavor, you can try alternatives like evaporated milk or a homemade caramel sauce if you prefer.

Q: Can I substitute Cool Whip with homemade whipped cream? A: Yes, you can use homemade whipped cream instead of Cool Whip. Whip heavy cream until stiff peaks form and sweeten it to your liking.

Q: Should the cake be completely cooled before poking holes? A: It’s recommended to let the cake cool slightly before poking holes. Warm cake allows the sweetened condensed milk to absorb better.

Q: Can I make this cake ahead of time? A: Yes, you can assemble the cake ahead of time and refrigerate it until you’re ready to serve. This cake often tastes even better after chilling for a few hours.

Q: Can I omit the cream cheese from the topping? A: While cream cheese adds a tangy flavor to the topping, you can omit it if you prefer a lighter texture. Adjust the quantities of other ingredients accordingly.

Q: Are there alternatives to Butterfingers for the topping? A: Absolutely! You can use other candy bars like Snickers, Heath bars, or your favorite chocolate candies for a unique twist.

Q: Can I freeze leftovers? A: It’s best to enjoy this cake fresh, but if you have leftovers, you can freeze them. Wrap the cake well in plastic wrap and store it in an airtight container.

Feel free to customize the recipe to your liking and enjoy the delicious Chocolate Caramel Poke Cake with Butterfinger Topping!