Chocolate Caramel Peanut Butter Pretzel Bars

Indulge in the perfect combination of sweet, salty, and crunchy with these Chocolate Caramel Peanut Butter Pretzel Bars!

Ingredients:

• 1 cup butter, melted
• 2 cups crushed pretzels
• 1 cup caramel sauce
• 1 cup creamy peanut butter
• 2 cups chocolate chips
• 1 cup chopped peanuts

Instructions:

1. Preheat oven to 350°F and line a 9×13-inch baking dish with parchment paper.
2. In a bowl, combine melted butter and crushed pretzels. Press into the bottom of the prepared baking dish.
3. Pour caramel sauce over the pretzel crust, then dollop peanut butter on top.
4. Sprinkle chocolate chips and chopped peanuts over the peanut butter.
5. Bake for 25-30 minutes, until chocolate is melted and bubbly.
6. Allow to cool before cutting into bars.

Popular questions:

• Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for added texture.

• Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works just as well as homemade.

• Can I substitute almonds for peanuts?

Yes, you can use almonds instead of peanuts for a different flavor profile.

• How long do these bars last?

These bars can be kept in an airtight container for up to a week.

• Can I freeze these bars?

Yes, these bars can be frozen for up to 3 months.

Helpful tips:

• Try adding a sprinkle of sea salt on top for extra flavor.
• Drizzle melted chocolate on top for a decorative touch.
• Experiment with different types of chocolate chips for variety.
• Make a larger batch and share with friends and family.
• Store in the fridge for a chilled treat on hot days.

Expert secrets:

• Ensure the pretzel crust is firmly pressed down for a solid base.
• Use high-quality chocolate for the best flavor.
• Warm the caramel sauce slightly for easier spreading.
• Toast the peanuts for added depth of flavor.
• Cut the bars with a sharp knife for clean edges.