Chili Mac Coney Island Skillet
Get ready for a mouthwatering meal that combines the flavors of chili, macaroni, and Coney Island in one delicious skillet! This dish is perfect for a cozy night in or a family dinner that will have everyone coming back for seconds.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) chili beans
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: diced onions, jalapenos, sour cream
Instructions:
- In a large skillet, cook the ground beef, onion, and garlic until the beef is browned and cooked through.
- Add the chili beans, diced tomatoes, beef broth, and elbow macaroni to the skillet. Stir to combine.
- Cover the skillet and let it simmer for about 15-20 minutes, or until the macaroni is cooked through.
- Stir in the shredded cheddar cheese until melted.
- Serve hot with your favorite toppings and enjoy!
Nutrition Information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Protein: 25g
Popular questions:
- Can I use ground turkey instead of ground beef?
- Can I use different types of beans?
- How can I make this recipe vegetarian?
Yes, you can easily substitute ground turkey for ground beef in this recipe for a lighter option.
Feel free to use your favorite type of beans in place of chili beans if preferred.
Simply omit the ground beef and use vegetable broth instead of beef broth to make this dish vegetarian-friendly.
Helpful tips:
- Add a dash of hot sauce for an extra kick of heat.
- Try using different types of cheese for a unique flavor twist.
- For a creamy texture, stir in a dollop of cream cheese at the end.
Expert Secrets:
- To enhance the flavor, add a sprinkle of cumin and chili powder to the skillet.
- Cook the macaroni al dente to prevent it from becoming mushy in the skillet.