Certainly! Here’s the full recipe for Chicken Tenders on Texas Toast with Sauce and Shredded Mozzarella:
Ingredients:
- 1 lb. chicken tenders
- 8 slices of Texas toast
- 2 cups shredded mozzarella cheese
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 cup marinara sauce
Instructions:
- Preheat your oven to 375°F.
- Season the chicken tenders with salt and pepper.
- Set up a breading station with three bowls. In the first bowl, add the flour. In the second bowl, whisk together the eggs and milk. In the third bowl, mix together the breadcrumbs and Parmesan cheese.
- Dredge each chicken tender in the flour, shaking off any excess. Dip the chicken into the egg mixture, then coat it in the breadcrumb mixture.
- Place the breaded chicken tenders on a baking sheet and bake for 15-20 minutes, or until cooked through and crispy.
- While the chicken tenders are baking, toast the Texas toast in a toaster or oven.
- Once the chicken tenders are done, remove them from the oven and place them on a baking dish or sheet. Spoon marinara sauce over each tender, then sprinkle shredded mozzarella cheese on top.
- Return the chicken tenders to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Place a piece of Texas toast on each plate and top with a chicken tender. Spoon additional marinara sauce over the chicken if desired.
- Serve hot and enjoy your Chicken Tenders on Texas Toast with Sauce and Shredded Mozzarella!
Certainly! Here are some popular questions and answers related to Chicken Tenders on Texas Toast with Sauce and Shredded Mozzarella:
Q1: Can I use frozen chicken tenders instead of fresh ones? A1: Yes, you can use frozen chicken tenders, but make sure to follow the cooking instructions on the package and adjust the baking time accordingly.
Q2: Can I use any type of bread for the Texas toast? A2: Absolutely! While Texas toast is commonly used, you can use any thick-sliced bread of your choice. It adds a delicious crunch to the dish.
Q3: What can I substitute for marinara sauce? A3: You can use your favorite tomato-based pasta sauce as a substitute for marinara sauce. Choose one with flavors you enjoy.
Q4: Can I make this dish ahead of time? A4: While the chicken tenders are best served fresh, you can prepare the components in advance and assemble just before serving to maintain the crispiness.
Q5: Can I add more vegetables to this recipe? A5: Absolutely! Feel free to add your favorite vegetables to the dish. Bell peppers, mushrooms, or spinach can be great additions.
Q6: Can I use different types of cheese? A6: Yes, you can experiment with different cheeses. Cheddar, provolone, or a blend of cheeses can be used to customize the flavor.
Q7: How do I store leftovers? A7: Store any leftover chicken tenders and Texas toast in an airtight container in the refrigerator. Reheat in the oven to maintain their crispiness.
Q8: What sides pair well with this dish? A8: This dish pairs well with a simple side salad, coleslaw, or steamed vegetables. Choose sides that complement the flavors.