Chicken Stuffed Crescent Rolls
Looking for a delicious and easy meal idea that will wow your family and friends? These Chicken Stuffed Crescent Rolls are the perfect savory treat for any occasion!
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced mushrooms
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F.
- In a large mixing bowl, combine shredded chicken, cheddar cheese, diced onion, bell pepper, mushrooms, garlic powder, salt, and pepper. Mix well.
- Roll out the crescent roll dough and separate into triangles.
- Spoon the chicken mixture onto each triangle, then roll up starting from the wider end.
- Place the stuffed crescent rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve hot and enjoy!
Popular Questions:
- 1. Can I use leftover rotisserie chicken instead of cooked chicken?
- 2. Can I use a different type of cheese?
- 3. Can I omit the mushrooms?
- 4. Can I prepare these ahead of time?
- 5. Can I freeze these rolls?
- 6. How do I store leftovers?
- 7. Are these rolls kid-friendly?
- 8. Can I add other seasonings to the chicken mixture?
- 9. Can I make a vegetarian version of these rolls?
- 10. Can I make mini versions of these rolls for appetizers?
Yes, leftover rotisserie chicken would work well in this recipe. Simply shred it and use it as directed.
Absolutely! Feel free to use your favorite cheese in place of cheddar for a different flavor.
Yes, you can omit the mushrooms if you’re not a fan or substitute with another vegetable of your choice.
You can assemble the rolls ahead of time and bake them when ready to serve for convenience.
Yes, you can freeze the unbaked rolls and bake them straight from the freezer, adjusting the baking time accordingly.
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days.
These chicken stuffed crescent rolls are a hit with kids due to their delicious taste and fun presentation.
Feel free to customize the seasoning to your liking by adding herbs or spices of your choice.
You can substitute the chicken with tofu or additional vegetables for a vegetarian option.
Yes, you can make smaller versions by cutting the crescent dough into smaller triangles for bite-sized treats.
Helpful Tips:
- Brush the tops of the rolls with melted butter before baking for a golden finish.
- Sprinkle some extra cheese on top before baking for a cheesy crust.
- Add some chopped herbs like parsley or thyme for a fresh flavor boost.
- Serve the rolls with a side salad or soup for a complete meal.
- Experiment with different fillings like ham and cheese or spinach and feta for variety.
- Double the recipe for a larger crowd or leftovers for the next day.
- Use store-bought rotisserie chicken for a time-saving option.
- Feel free to add some hot sauce or chili flakes for a spicy kick.
- Make a dipping sauce like ranch or BBQ for added flavor.
- Have fun and get creative with the ingredients to suit your taste preferences.
Expert Secrets:
- Make sure to fully cool the filling mixture before stuffing the crescent rolls to prevent soggy dough.
- Adjust the seasoning to your taste by adding more or less garlic powder, salt, and pepper.
- For a creamier filling, add a spoonful of cream cheese or sour cream to the chicken mixture.
- For a crispy exterior, brush the rolls with an egg wash before baking.
- For a healthier version, use whole wheat crescent roll dough and low-fat cheese.
- Add some crunch by topping the rolls with breadcrumbs or crushed crackers before baking.
- For a Mediterranean twist, add some sun-dried tomatoes and olives to the filling.
- For a festive touch, sprinkle some paprika or dried herbs on top of the rolls before serving.
- Try different cheese blends like mozzarella and parmesan for a unique flavor profile.
- Get your kids involved in the cooking process by letting them help assemble the rolls for a fun family activity.