Chicken Stuffed Casserole

Super Cheap and Super Yummy Chicken and Stuffing Casserole Recipe


  • 2 cans of cream of chicken soup
  • 2 boxes of stuffing mix (any flavor)
  • 2 chicken breasts
  • Water or broth (as needed for stuffing mix)


  1. Prepare the Stuffing:
    • Cook the stuffing according to the box instructions, using water or broth as required. Set aside.
  2. Cook the Chicken:
    • While the stuffing is cooking, brown the chicken breasts in a skillet over medium heat until cooked through. Cut into bite-sized pieces.
  3. Mix Ingredients:
    • In a large mixing bowl, combine the cooked stuffing, cream of chicken soup, and browned chicken. Mix well to ensure everything is evenly distributed.
  4. Bake:
    • Preheat the oven to 350°F (175°C). Transfer the mixture to a greased casserole dish.
    • Bake in the preheated oven for 20-30 minutes, until the casserole is heated through and slightly golden on top.
  5. Serve:
    • Remove from the oven and let it cool for a few minutes before serving. Enjoy your super cheap and super yummy chicken and stuffing casserole!

Achieving the Perfect Super Cheap and Super Yummy Chicken and Stuffing Casserole Recipe with Attention to Detail and Technique

To create a delicious and budget-friendly Chicken and Stuffing Casserole, it’s essential to pay attention to detail and use specific techniques. Here are 30 secrets to help you master this recipe:

Ingredients and Preparation

  1. Use Quality Ingredients: Opt for high-quality chicken and stuffing mix for the best flavor.
  2. Shred Chicken Properly: Ensure the cooked chicken is shredded evenly for consistent texture.
  3. Proper Stuffing Mix: Follow the box instructions accurately for a well-prepared stuffing base.
  4. Cream of Chicken Soup: Use condensed cream of chicken soup for a rich and creamy consistency.
  5. Fresh Herbs: Add fresh herbs like parsley or thyme for enhanced flavor.

Cooking Techniques

  1. Pre-cook Chicken: Brown the chicken breasts before mixing for added flavor and texture.
  2. Combine Ingredients Thoroughly: Mix all ingredients well to ensure even distribution of flavors.
  3. Use a Casserole Dish: Choose the right-sized dish to avoid overcrowding and ensure even cooking.
  4. Cover While Baking: Cover the casserole with foil for the first half of baking to retain moisture.
  5. Remove Foil for Crispy Top: Uncover for the last 10 minutes to allow the top to become golden brown.

Flavor Enhancement

  1. Season Chicken: Season the chicken with salt, pepper, and a bit of garlic powder before browning.
  2. Extra Seasoning: Add a pinch of dried sage or poultry seasoning to the stuffing mix for a deeper flavor.
  3. Cheese Topping: Sprinkle some shredded cheese on top for a creamy, cheesy crust.
  4. Broth for Moisture: Add a splash of chicken broth if the mixture seems too dry before baking.
  5. Vegetable Add-ins: Incorporate veggies like peas, carrots, or green beans for added nutrition and flavor.

Baking and Serving

  1. Preheat Oven: Always preheat the oven to ensure even cooking from the start.
  2. Even Layering: Spread the mixture evenly in the dish to ensure uniform baking.
  3. Golden Brown Top: Check for a golden-brown top to ensure it’s perfectly baked.
  4. Resting Time: Let the casserole rest for 5-10 minutes after baking to set before serving.
  5. Garnish: Add a fresh herb garnish like parsley or chives for a burst of color and flavor.


  1. Avoid Dry Casserole: If the casserole looks dry, cover it with foil and add a bit more broth.
  2. Prevent Sogginess: Ensure the stuffing mix is moist but not soggy before mixing.
  3. Even Cooking: Rotate the dish halfway through baking for even cooking if your oven has hot spots.
  4. Check Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

Storage and Reheating

  1. Proper Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  2. Reheat Gently: Reheat leftovers in the oven at 350°F (175°C) covered with foil to maintain moisture.
  3. Freezing: Freeze the casserole in portions for up to 3 months for a quick meal later.

Variations and Creativity

  1. Different Meats: Try using turkey or ham instead of chicken for a variation.
  2. Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
  3. Cranberry Addition: Add a layer of cranberry sauce for a festive twist, especially around holidays.

By incorporating these tips and paying attention to each step, you can ensure your Chicken and Stuffing Casserole turns out perfect every time. Enjoy your delicious, budget-friendly meal!

Popular Questions and Their Answers:

  1. Can I use canned chicken instead of fresh chicken breasts?
    • Yes, you can use canned chicken as a quicker alternative. Just drain and shred the chicken before mixing.
  2. What other flavors of stuffing can I use?
    • Any flavor of stuffing will work, such as herb, cornbread, or turkey-flavored stuffing mix.
  3. Can I add vegetables to this casserole?
    • Absolutely! You can add frozen or fresh vegetables like peas, carrots, or green beans for extra nutrition.
  4. How do I make this casserole dairy-free?
    • Use a dairy-free cream of chicken soup or substitute it with a dairy-free cream soup alternative.
  5. Can I prepare this dish ahead of time?
    • Yes, you can assemble the casserole ahead of time and refrigerate it. Just bake it when you’re ready to serve.
  6. What can I use instead of cream of chicken soup?
    • You can use cream of mushroom soup or make a homemade white sauce as a substitute.
  7. How do I store leftovers?
    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  8. Can I freeze this casserole?
    • Yes, you can freeze it. Allow it to cool completely, then wrap it tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
  9. How can I make the top of the casserole crispier?
    • Sprinkle some additional stuffing mix or breadcrumbs on top before baking for a crispy topping.
  10. Can I use rotisserie chicken instead?
    • Yes, shredded rotisserie chicken is a great time-saving option.
  11. Is it okay to use low-sodium cream of chicken soup?
    • Yes, using low-sodium soup is a healthier option and can help control the saltiness of the dish.
  12. What side dishes go well with this casserole?
    • Serve with a side salad, steamed vegetables, or mashed potatoes for a complete meal.
  13. Can I use a different type of meat?
    • You can substitute turkey, ham, or even sausage for the chicken if you prefer.
  14. How do I prevent the casserole from becoming too dry?
    • Ensure the stuffing is moist before mixing it with the other ingredients and cover the dish with foil while baking if needed.
  15. Can I add cheese to this casserole?
    • Yes, adding shredded cheese to the mixture or on top before baking can add a delicious cheesy flavor.
  16. What type of baking dish should I use?
    • A 9×13-inch baking dish works well for this recipe.
  17. How do I know when the casserole is done?
    • The casserole should be heated through and slightly golden on top. Ensure it reaches an internal temperature of 165°F (74°C).
  18. Can I use homemade stuffing instead of boxed stuffing?
    • Yes, homemade stuffing can be used. Just prepare it as you normally would and proceed with the recipe.
  19. How can I make the casserole more flavorful?
    • Add herbs and spices such as thyme, rosemary, or garlic powder to enhance the flavor.
  20. What can I use as a garnish?
    • Garnish with fresh parsley, chopped chives, or a sprinkle of paprika for added color and flavor.

By following this recipe and considering these tips, you can create a delicious and satisfying Chicken and Stuffing Casserole that is sure to be a hit at any meal! Enjoy!