Chicken Spaghetti with Ro-Tel

Looking for a delicious and easy dinner idea? This Chicken Spaghetti with Ro-Tel is a flavorful twist on a classic favorite that will quickly become a family favorite!

Ingredients:

• 1 lb spaghetti
• 2 cups cooked chicken, shredded
• 1 can (10 oz) Ro-Tel tomatoes
• 1 can (10.75 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 2 cloves garlic, minced
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:

• Preheat oven to 350°F.
• Cook spaghetti according to package instructions, then drain and set aside.
• In a large skillet, sauté onion, bell peppers, and garlic until softened.
• Add shredded chicken, Ro-Tel tomatoes, cream of chicken soup, and chicken broth to the skillet. Stir in chili powder, salt, and pepper.
• Add cooked spaghetti to the skillet and toss until well combined.
• Transfer mixture to a baking dish and top with shredded cheddar cheese.
• Bake for 20-25 minutes or until cheese is melted and bubbly.

Nutrition Information:

• Calories: 350
• Protein: 20g
• Fat: 10g
• Carbohydrates: 45g
• Fiber: 3g

Popular questions:

• Can I use a different type of pasta?
  Yes, you can use any type of pasta you prefer for this recipe.
• Can I use fresh tomatoes instead of Ro-Tel?
  You can substitute fresh tomatoes for Ro-Tel, but the flavor may differ slightly.
• Is there a substitute for cream of chicken soup?
  You can use cream of mushroom soup as a substitute if desired.
• Can I make this recipe ahead of time?
  This recipe can be made ahead of time and reheated in the oven before serving.
• Can I add other vegetables to this dish?
  Feel free to customize the recipe by adding other vegetables like mushrooms or spinach.

Helpful tips:

• Add a pinch of red pepper flakes for an extra kick of heat.
• Top with breadcrumbs before baking for a crunchy texture.
• Add cooked bacon or sausage for a meatier version of the dish.
• Garnish with fresh herbs like parsley or cilantro before serving.

Expert Secrets:

• Cook the spaghetti just until al dente to prevent it from becoming mushy when baked.
• Use a rotisserie chicken for quick and easy shredded chicken.
• Add a splash of white wine to the skillet for extra depth of flavor.
• Experiment with different types of cheese like Monterey Jack or pepper jack for a unique twist.