Chicken Spaghetti recipe

here’s the full recipe for Chicken Spaghetti:


  • 2.5 lbs chicken breast, boiled and shredded
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can Rotel tomatoes
  • 1 block Velveeta cheese (16 oz), cubed
  • Angel hair pasta or spaghetti, cooked according to package instructions
  • Mexican cheese blend, shredded
  • Creole seasoning
  • Onion powder
  • Garlic powder
  • Lemon wedges (for serving)


  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, and Rotel tomatoes. Stir until well combined.
  3. Add the cubed Velveeta cheese to the chicken mixture. Stir until the cheese is evenly distributed.
  4. Season the mixture with Creole seasoning, onion powder, and garlic powder to taste. Adjust the seasonings according to your preference.
  5. Add the cooked pasta to the chicken mixture and stir until everything is evenly coated.
  6. Transfer the mixture to the prepared baking dish, spreading it out evenly.
  7. Sprinkle the Mexican cheese blend over the top of the casserole.
  8. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
  9. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown and slightly crispy on top.
  10. Once done, remove from the oven and let it cool for a few minutes before serving.
  11. Serve the chicken spaghetti with lemon wedges on the side for squeezing over the top, if desired.

Enjoy your delicious Chicken Spaghetti!

Here are some popular questions and answers related to Chicken Spaghetti:

  1. What is Chicken Spaghetti?
    • Chicken Spaghetti is a comforting casserole dish made with shredded chicken, creamy sauces (such as cream of chicken and cream of mushroom), pasta, and often cheese. It’s a hearty and flavorful meal that’s perfect for feeding a crowd or enjoying as leftovers.
  2. Can I use leftover chicken for Chicken Spaghetti?
    • Yes, absolutely! Leftover cooked chicken, whether it’s from a rotisserie chicken, grilled chicken breasts, or roasted chicken, can be shredded and used in Chicken Spaghetti. It’s a great way to repurpose leftover chicken into a delicious new meal.
  3. Can I make Chicken Spaghetti ahead of time?
    • Yes, Chicken Spaghetti can be prepared ahead of time and stored in the refrigerator or freezer. You can assemble the casserole up to a day in advance and refrigerate it until ready to bake. Alternatively, you can freeze the assembled casserole (before baking) for longer storage, then thaw it in the refrigerator overnight before baking as directed.
  4. What can I serve with Chicken Spaghetti?
    • Chicken Spaghetti is a complete meal on its own, but you can serve it with a side salad, garlic bread, or steamed vegetables to round out the meal. A fresh green salad with a tangy vinaigrette dressing pairs particularly well with the creamy richness of Chicken Spaghetti.
  5. Can I customize the ingredients in Chicken Spaghetti?
    • Yes, Chicken Spaghetti is a versatile dish that can be customized to suit your taste preferences. You can add vegetables like bell peppers, onions, or mushrooms to the casserole for extra flavor and nutrition. You can also adjust the seasonings or swap out the type of cheese used in the recipe. Feel free to get creative and make it your own!

To achieve the perfect Chicken Spaghetti recipe, here are some secrets:

  1. Use quality chicken: Opt for boneless, skinless chicken breasts or thighs for the best texture and flavor. You can also use rotisserie chicken for added convenience and flavor.
  2. Flavorful broth: Instead of just boiling the chicken in water, use chicken broth or stock to infuse the meat with extra flavor. You can also add aromatics like onions, garlic, and herbs to the broth for even more depth of flavor.
  3. Don’t overcook the pasta: Cook the pasta just until it’s al dente, as it will continue to cook in the sauce later. Overcooked pasta can become mushy and lose its texture.
  4. Creamy sauce: Make a creamy and flavorful sauce using a combination of cream of chicken soup, cheese, sour cream, and/or cream cheese. This will add richness and depth to the dish.
  5. Season well: Don’t skimp on the seasoning. Use a variety of spices and herbs such as garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper to enhance the flavor of the dish.
  6. Bake to perfection: Once you’ve combined the cooked pasta, chicken, and sauce, transfer the mixture to a baking dish and top with additional cheese. Bake until the cheese is melted and bubbly, and the casserole is heated through.
  7. Garnish with fresh herbs: Before serving, sprinkle some freshly chopped parsley or basil on top of the Chicken Spaghetti for a pop of color and freshness.

Here are some helpful tips to make your Chicken Spaghetti recipe even more delightful :

  1. Use Quality Ingredients: Opt for high-quality chicken, fresh vegetables, and good-quality pasta. The better your ingredients, the tastier your dish will be.
  2. Seasoning: Don’t be afraid to season generously. Chicken spaghetti benefits from robust flavors, so use a combination of herbs and spices like garlic powder, onion powder, paprika, Italian seasoning, and black pepper.
  3. Homemade Sauce: Consider making your sauce from scratch instead of using canned soup. A homemade sauce allows you to control the flavors and adjust the seasoning to your taste preferences.
  4. Add Some Heat: If you like a bit of spice, consider adding some diced jalapeños or a pinch of red pepper flakes to your chicken spaghetti for an extra kick.
  5. Cheese: Cheese adds richness and depth to the dish. Use a combination of cheeses like cheddar, mozzarella, or Parmesan to create a creamy and flavorful sauce.
  6. Vegetables: While traditional chicken spaghetti typically includes bell peppers and onions, feel free to add extra vegetables like mushrooms, spinach, or broccoli for added nutrition and flavor.
  7. Cook Pasta Al Dente: Be sure to cook your pasta just until al dente, as it will continue to cook when combined with the sauce. Overcooked pasta can become mushy and affect the overall texture of the dish.
  8. Prevent Dryness: To prevent your chicken spaghetti from drying out, ensure you have enough sauce. If it seems too thick, you can add a bit of chicken broth or pasta cooking water to loosen it up.
  9. Garnish: Garnish your chicken spaghetti with fresh herbs like parsley or basil before serving to add a pop of color and freshness.
  10. Let it Rest: Allow your chicken spaghetti to rest for a few minutes after baking. This will allow the flavors to meld together and make it easier to serve without falling apart.