Chicken Pot Pie Bake
3 cups of cooked chicken
2 cans Cream of Chicken
1 bag frozen veggies (3 cups veggies)
2 cups shredded cheese
2 cans of Pillsbury biscuits (5 counts)
Bake at 375 for 25 minutes Mix ingredients in a bowl and spread evenly in the pan
Then cut the biscuits into quarters. Toss in 2 tbsp melted butter and spread evenly on top.
I baked until the top of the biscuits were crispy and the mixture was bubbling! cheap and easy.