Chicken Parmesan Sliders

Full Recipe for Chicken Parmesan Sliders:

These Chicken Parmesan Sliders are the perfect combination of crispy chicken, gooey cheese, and savory marinara sauce, all sandwiched between pull-apart dinner rolls. They’re a great appetizer or main dish for any occasion!


  • 1 lb pull-apart dinner rolls
  • 2 cups shredded mozzarella cheese, divided
  • 8 crispy chicken strips
  • ¾ cup marinara sauce
  • ¼ cup shredded parmesan cheese
  • 2 tbsp melted butter
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • 1 tbsp chopped parsley


  1. Cook Chicken Strips: Cook the chicken strips according to the package instructions.
  2. Preheat Oven: Preheat the oven to 375°F (190°C).
  3. Prepare Rolls: Slice the pull-apart dinner rolls in half horizontally and place the bottom half in a baking dish.
  4. Layer Cheese: Sprinkle half of the shredded mozzarella cheese over the bottom half of the rolls.
  5. Add Chicken: Place the cooked chicken strips evenly over the cheese.
  6. Add Sauce: Spoon the marinara sauce over the chicken.
  7. Add More Cheese: Sprinkle the remaining mozzarella cheese and shredded parmesan cheese over the sauce.
  8. Top with Rolls: Place the top half of the rolls over the cheese.
  9. Make Butter Mixture: In a small bowl, mix the melted butter, garlic powder, onion powder, and chopped parsley.
  10. Brush Butter Mixture: Brush this mixture over the top of the rolls.
  11. Cover and Bake: Cover the baking dish with aluminum foil and bake for 15 minutes.
  12. Final Bake: Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  13. Serve: Serve warm and enjoy!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8

To achieve the perfect Chicken Parmesan Sliders, here are some secrets and tips to ensure they turn out delicious and satisfying:

Secrets for Perfect Chicken Parmesan Sliders:

  1. Use High-Quality Ingredients:
    • Chicken: Use high-quality chicken strips, preferably homemade or from a reputable brand. Organic or free-range chicken can enhance the flavor.
    • Cheese: Opt for freshly shredded mozzarella and Parmesan for better melting and flavor compared to pre-shredded versions.
  2. Homemade Marinara Sauce:
    • If possible, make your own marinara sauce. It allows you to control the flavor and freshness, making the sliders more delicious.
  3. Season the Chicken Well:
    • Season the chicken strips with salt, pepper, garlic powder, and Italian seasoning before cooking. This ensures that the chicken itself is flavorful.
  4. Toast the Rolls:
    • Lightly toast the dinner rolls before assembling. This prevents them from becoming soggy and adds a nice crunch.
  5. Double-Coat the Chicken:
    • For extra crispy chicken, consider double-coating the chicken strips in breadcrumbs or Panko. This will add a delightful crunch to the sliders.
  6. Balance the Cheese:
    • Use a mix of mozzarella and Parmesan cheese. Mozzarella provides a gooey, melty texture, while Parmesan adds a sharp, savory flavor.
  7. Brush with Garlic Butter:
    • Enhance the flavor by brushing the rolls with garlic butter before baking. This adds an extra layer of deliciousness.
  8. Even Layering:
    • Ensure even layering of ingredients. Spread the cheese and sauce evenly to ensure each bite has the perfect balance of flavors.
  9. Cover with Foil First:
    • When baking, cover the sliders with foil first. This helps the cheese melt evenly and prevents the tops of the rolls from burning.
  10. Finish Uncovered:
    • Remove the foil during the last few minutes of baking to let the tops of the rolls get golden brown and slightly crispy.
  11. Fresh Herbs for Garnish:
    • Garnish with fresh basil or parsley after baking for a burst of freshness and color.
  12. Serve Immediately:
    • Serve the sliders immediately after baking while they are hot and the cheese is gooey.
  13. Use a Sharp Knife:
    • When slicing the sliders, use a sharp knife to cut cleanly through the layers without squishing them.
  14. Customize the Sauce:
    • Add a touch of red pepper flakes or fresh herbs to the marinara sauce for a personalized kick.
  15. Layer of Flavor:
    • Add a layer of pesto or a spread of garlic aioli on the bottom rolls before adding the chicken for an extra layer of flavor.
  16. Cheese Inside and Out:
    • Sprinkle some cheese on the chicken before adding the top roll to ensure cheesy goodness inside and out.
  17. Preheat Your Oven:
    • Make sure your oven is fully preheated before baking to ensure even cooking.
  18. Check for Doneness:
    • Ensure the chicken is fully cooked and reaches an internal temperature of 165°F (74°C) before serving.
  19. Let It Rest:
    • Allow the sliders to rest for a couple of minutes after baking to let the flavors meld together.
  20. Presentation:
    • Serve the sliders on a decorative platter with a side of extra marinara sauce for dipping, making them look as good as they taste.

Most Popular Questions and Their Answers Related to Chicken Parmesan Sliders:

  1. Can I use homemade chicken strips instead of frozen ones?
    • Yes, you can use homemade chicken strips. Just make sure they are fully cooked before adding them to the sliders.
  2. Can I use different types of cheese?
    • Absolutely! You can substitute or add cheeses like provolone, cheddar, or Swiss.
  3. Can I prepare these sliders ahead of time?
    • Yes, you can assemble the sliders ahead of time and refrigerate them. Bake just before serving.
  4. What type of rolls should I use?
    • Pull-apart dinner rolls, slider buns, or even Hawaiian rolls work well for this recipe.
  5. Can I use leftover chicken?
    • Yes, leftover rotisserie chicken or any cooked chicken can be used. Just chop it up and follow the recipe.
  6. How can I make these sliders spicier?
    • Add some red pepper flakes or a drizzle of hot sauce to the marinara sauce for a kick.
  7. Can I freeze the sliders?
    • It’s best to freeze them before baking. Assemble the sliders, then freeze. Thaw before baking as directed.
  8. Can I use whole wheat rolls?
    • Yes, whole wheat rolls can be used as a healthier alternative.
  9. How do I prevent the rolls from getting soggy?
    • Ensure the chicken is not overly saucy and don’t add too much marinara sauce.
  10. Can I add vegetables to the sliders?
    • Yes, you can add vegetables like spinach, bell peppers, or mushrooms.
  11. What other sauces can I use?
    • Alfredo sauce or pesto can be used as a substitute for marinara sauce.
  12. How long do leftovers last?
    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  13. Can I make these sliders gluten-free?
    • Use gluten-free rolls and ensure all other ingredients are gluten-free.
  14. What side dishes go well with these sliders?
    • Serve with a side salad, French fries, or roasted vegetables.
  15. Can I use different herbs for the butter mixture?
    • Yes, you can use herbs like basil, oregano, or thyme.
  16. Can I make this recipe vegetarian?
    • Substitute chicken strips with vegetarian alternatives like breaded eggplant or tofu.
  17. Can I grill the sliders instead of baking?
    • Yes, wrap them in foil and grill on medium heat until heated through.
  18. How do I ensure the cheese melts evenly?
    • Cover the sliders with foil first to trap heat and then uncover to brown the cheese.
  19. Can I add bacon to these sliders?
    • Yes, adding cooked bacon strips will enhance the flavor.
  20. How can I make the sliders more flavorful?
    • Marinate the chicken in Italian dressing or add more spices to the chicken before cooking.

Enjoy making and devouring these delicious Chicken Parmesan Sliders!