Chicken Fried Steak with Gravy

Get ready to delight your taste buds with this comforting and delicious Chicken Fried Steak with Gravy recipe that will make your mouth water!

Ingredients:

• 4 cube steaks
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup buttermilk
• 2 eggs
• Vegetable oil for frying
• For the gravy: 2 tablespoons butter, 2 tablespoons all-purpose flour, 2 cups milk, salt and pepper to taste

Instructions:

• In a shallow dish, combine flour, garlic powder, onion powder, salt, and pepper.
• In another dish, whisk together buttermilk and eggs.
• Dredge each steak in the flour mixture, then dip into the buttermilk mixture, and back into the flour mixture.
• Heat vegetable oil in a skillet over medium-high heat. Fry steaks until golden brown, about 4-5 minutes per side.
• For the gravy, melt butter in a saucepan. Whisk in flour and cook for 1 minute. Gradually whisk in milk until smooth. Bring to a simmer and cook until thickened. Season with salt and pepper.
• Serve the chicken fried steak with gravy on top and enjoy!

Nutrition Information:

• Calories: 450
• Fat: 20g
• Carbohydrates: 35g
• Protein: 30g

Give this classic Southern dish a try and let us know how it turned out in the comments below! #ChickenFriedSteak #ComfortFood #SouthernCooking

Popular questions:

• Q: Can I use a different type of meat for this recipe?
  A: Yes, you can also use pork or veal for a variation of this recipe.
• Q: Can I bake the chicken fried steak instead of frying it?
  A: While it won’t be as crispy, you can bake the steak at 375°F for about 25-30 minutes.
• Q: Is it necessary to use buttermilk for the recipe?
  A: Buttermilk helps tenderize the meat, but you can use regular milk as a substitute.
• Q: Can I make the gravy ahead of time?
  A: Yes, you can make the gravy in advance and reheat it before serving.
• Q: How can I make this recipe gluten-free?
  A: Use gluten-free flour and breadcrumbs for coating the steak.

Helpful tips:

• Marinate the steak in buttermilk for a few hours to enhance tenderness.
• Add a splash of hot sauce to the gravy for a spicy kick.
• Serve with mashed potatoes and green beans for a classic Southern meal.
• For extra flavor, season the flour mixture with paprika or cayenne pepper.

Expert Secrets:

• Make sure the oil is hot enough before frying to achieve a crispy crust.
• Don’t overcrowd the skillet when frying the steak to ensure even cooking.
• Let the steak rest for a few minutes before serving to retain juiciness.
• Whisk the gravy constantly while cooking to avoid lumps.