Chicken Fried Steak with Gravy

Ever crave a classic hearty meal that’s both comforting and delicious? Look no further, because this Chicken Fried Steak with Gravy recipe will hit the spot!

Ingredients:

• 4 cube steaks
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 eggs
• 1/4 cup milk
• Vegetable oil
• 2 cups beef broth

Instructions:

1. In a shallow dish, mix flour, garlic powder, paprika, salt, and pepper.
2. In another dish, whisk together eggs and milk.
3. Dredge each cube steak in the flour mixture, then dip in the egg mixture, and coat again in flour.
4. In a large skillet, heat vegetable oil over medium-high heat. Cook cube steaks until golden brown on each side.
5. Remove cube steaks and set aside.
6. In the same skillet, whisk in remaining flour mixture and beef broth. Cook until thickened to make the gravy.
7. Serve the cube steaks smothered in the delicious gravy.

Nutrition Information:

Calories: 450
Fat: 20g
Protein: 30g
Carbohydrates: 35g

Enjoy this indulgent Chicken Fried Steak with Gravy with your family and friends!

Popular questions:

• Can I use chicken breasts instead of cube steaks?

Yes, you can use chicken breasts, but the cooking time may vary.

• Can I use almond flour for a gluten-free version?

Yes, you can substitute almond flour, but the texture may be different.

• How can I make the gravy thicker?

You can add a cornstarch slurry to thicken the gravy.

• Can I oven-bake instead of frying the steaks?

Yes, you can bake the steaks for a healthier version.

• Can I use vegetable broth instead of beef broth?

Yes, you can use vegetable broth for a vegetarian option.

Helpful tips:

• For extra crunch, double coat the steaks in the flour mixture.
• Add a dash of Worcestershire sauce to the gravy for extra flavor.
• Serve with mashed potatoes and green beans for a complete meal.
• Use a meat thermometer to ensure the steaks are cooked to the right temperature.

Expert Secrets:

• Cook the steaks in batches to avoid overcrowding the skillet.
• Let the steaks rest for a few minutes before serving to allow the juices to redistribute.
• Adjust the seasoning of the flour mixture to suit your taste preferences.
• Use a cast-iron skillet for optimal browning of the steaks.