Chicken Francese Recipe 
Ingredients
2 chicken breasts
1/2 cup plain flour
2 eggs
1 handful of fresh parsley
50g (2oz) Parmesan cheese
1 cup white wine
1 cup chicken stock
1 garlic clove
4 tbsp olive oil
4 tbsp butter
1/2 lemon
Salt and pepper
Instructions
Step 1
Crack the eggs into a large dish. Season with salt and pepper, lightly beat.
Step 2
Finely chop the parsley, keeping some for garnish. Add half to the egg mixture.
Step 3
Grate the Parmesan cheese finely, add to the egg mixture. Mix well and set aside.
Step 4
Remove chicken skin (if any) and butterfly cut the breasts. Flatten the thicker side using cling film and a meat mallet.
Step 5
Prepare white wine and chicken stock.
Step 6
Spread the plain flour on a plate.
Step 7
Peel and press garlic or chop finely.
Step 8
In a frying pan over moderate heat, add olive oil and half of the butter.
Step 9
Coat chicken in flour, shake off excess.
Step 10
Dip chicken in egg wash, ensuring full coverage. Place in hot oil.
Step 11
Cook chicken for approximately 4 minutes on each side, until browned. Transfer to a plate and rest.
Step 12
In the same pan over high heat, add white wine, chicken stock, crushed garlic, and lemon juice. Reduce for 2 minutes.
Step 13
Add remaining parsley and butter. Mix until butter is melted over low heat.
Step 14
Return chicken to the sauce, heating for no more than 30 seconds.
Step 15
Serve chicken on warm plates, garnished with parsley sprigs. Enjoy your Chicken Francese! 
most popular question and their answers
- How do I ensure my chicken breasts are cooked perfectly?
- To ensure your chicken breasts are cooked perfectly, use a meat thermometer to check for an internal temperature of 165°F (74°C). This ensures they are cooked through and safe to eat without being overcooked and dry.
- Can I use bone-in chicken breasts instead of boneless?
- While boneless chicken breasts are commonly used for Chicken Francese, you can use bone-in chicken breasts if you prefer. Just adjust the cooking time accordingly to ensure they are cooked through.
- What can I use instead of white wine?
- If you prefer not to use white wine, you can substitute it with additional chicken stock or even vegetable broth. This will still provide flavor to the sauce without the wine.
- Can I make Chicken Francese ahead of time?
- While Chicken Francese is best served fresh, you can prepare some components ahead of time. You can bread the chicken and prepare the egg mixture in advance, but it’s best to cook the chicken and make the sauce just before serving to maintain optimal flavor and texture.
- What are some side dishes that pair well with Chicken Francese?
- Chicken Francese pairs well with a variety of side dishes, including pasta, rice, roasted vegetables, or a simple green salad. The light and tangy flavors of the dish complement a wide range of sides.
- Can I freeze Chicken Francese leftovers?
- Yes, you can freeze Chicken Francese leftovers for later enjoyment. Store the cooked chicken and sauce in an airtight container in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating gently on the stovetop or in the microwave.
- What should I do if my sauce is too thin?
- If your sauce is too thin, you can thicken it by simmering it over low heat for a few more minutes to reduce and concentrate the flavors. You can also mix a small amount of cornstarch with water and stir it into the sauce to thicken it.
- Can I use dried parsley instead of fresh?
- While fresh parsley adds brightness and freshness to the dish, you can substitute it with dried parsley if needed. Just keep in mind that dried parsley has a more concentrated flavor, so you may need to use less compared to fresh parsley.
- What type of wine is best for Chicken Francese?
- For Chicken Francese, it’s best to use a dry white wine such as Sauvignon Blanc or Pinot Grigio. These wines provide acidity and flavor to the sauce without overpowering the dish.
- How do I prevent the chicken from sticking to the pan when cooking?
- To prevent the chicken from sticking to the pan when cooking, make sure the pan is properly preheated before adding the chicken. Also, using a non-stick pan or adding a little extra olive oil can help prevent sticking. Be sure not to overcrowd the pan, which can cause the chicken to steam instead of brown.
To achieve the perfect Chicken Francese, here are some secrets and tips:
- Quality Chicken: Start with high-quality chicken breasts. Ensure they are fresh and free from any blemishes. Chicken breasts that are evenly sized and thickness will cook more evenly.
- Proper Breading Technique: When coating the chicken in flour and egg mixture, ensure each piece is evenly coated. Shake off any excess flour and make sure the egg mixture fully covers the chicken to create a crispy and flavorful crust.
- Flavorful Egg Mixture: Adding freshly chopped parsley and finely grated Parmesan cheese to the egg mixture enhances the flavor profile of the dish. Be sure to mix these ingredients well with the eggs for even distribution of flavor.
- Butterfly and Flatten Chicken: Butterflying and flattening the chicken breasts ensures even cooking and reduces cooking time. Use a meat mallet or the bottom of a heavy pan to flatten the thicker side of the breasts.
- Proper Pan Heat: Heat the olive oil and butter in the frying pan over moderate heat. The pan should be hot enough to brown the chicken quickly without burning.
- Golden Brown Crust: Cook the chicken for approximately 4 minutes on each side, or until golden brown. This creates a crispy crust while keeping the chicken tender and juicy.
- Flavorful Sauce: Use a combination of white wine, chicken stock, garlic, lemon juice, and butter to create a flavorful sauce. Be sure to reduce the sauce for about 2 minutes to concentrate the flavors.
- Quick Reheating: When returning the chicken to the sauce, heat it for no more than 30 seconds to prevent overcooking and ensure the chicken remains tender.
- Garnish and Presentation: Serve the Chicken Francese on warm plates and garnish with fresh parsley sprigs for a vibrant presentation. This adds a pop of color and freshness to the dish.
- Enjoyment: Finally, enjoy your Chicken Francese with your favorite sides, such as pasta or steamed vegetables, and savor every bite of this delicious and classic dish.