Chicken Fajita Pasta

Certainly! Here’s the full recipe for Chicken Fajita Pasta:

Chicken Fajita Pasta


  • 1 Yellow Bell Pepper
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 5-6 Mushrooms
  • 1 Sweet Onion
  • 3 Chicken Breasts, diced
  • Pasta of your choice
  • 2 Cans Alfredo Sauce
  • 2 Fajita Seasoning Packages
  • Shredded Parmesan Cheese


  1. Prepare Chicken:
    • Cube raw chicken breasts and cook in a skillet over medium heat until no longer pink. Add one package of fajita seasoning and cook for an additional 3-4 minutes. Remove the cooked chicken from the skillet and set aside.
  2. Cook Pasta:
    • Heat water in a large pot until boiling. Add the pasta of your choice and cook until done according to package instructions. Drain the pasta and set it aside for now.
  3. Sauté Veggies:
    • In the same skillet, add the sliced yellow, red, and green bell peppers, mushrooms, and sweet onion. Sprinkle the second package of fajita seasoning over the veggies and add a bit of water to help soften them. Cook until the vegetables are tender. Add the cooked chicken back to the skillet and keep it on low heat.
  4. Heat Alfredo Sauce:
    • Place the cooked pasta back in the pot and pour in the two jars of Alfredo sauce. Heat the sauce on medium heat until warmed through (usually 5-7 minutes).
  5. Combine Chicken, Veggies, and Pasta:
    • Add the chicken and veggies mixture to the pot with pasta and Alfredo sauce. Stir until everything is well combined.
  6. Add Parmesan Cheese:
    • Sprinkle shredded Parmesan cheese into the pot. The Alfredo sauce may turn orange as the fajita seasoning combines with it. Let the mixture simmer together for another 5 minutes or until the cheese is melted and gooey.
  7. Serve:
    • Your Chicken Fajita Pasta is ready to be served! Dish it out into bowls and enjoy your delicious and flavorful meal.

Feel free to customize the recipe by adding additional toppings like chopped cilantro, diced tomatoes, or a squeeze of lime juice. Adjust the seasoning and cheese to suit your taste preferences. Enjoy your homemade Chicken Fajita Pasta! 🍴😋🤤

Certainly! Here are some popular questions and their answers related to Chicken Fajita Pasta:

  1. Q: Can I use a different type of pasta for this recipe?
    • A: Yes, feel free to use any pasta of your choice. Penne, fettuccine, or bowtie pasta work well with this dish.
  2. Q: Is there a specific brand of fajita seasoning you recommend?
    • A: You can use your favorite brand of fajita seasoning, or make your own at home using a blend of chili powder, cumin, garlic powder, and other spices.
  3. Q: Can I substitute the Alfredo sauce with a different sauce?
    • A: While Alfredo sauce adds a creamy texture, you can experiment with other sauces like marinara or a homemade creamy cheese sauce.
  4. Q: How do I prevent the Alfredo sauce from curdling when mixed with fajita seasoning?
    • A: To prevent curdling, make sure the Alfredo sauce is at room temperature before combining it with the fajita seasoning. Stir continuously and avoid overheating.
  5. Q: Can I make this dish ahead of time?
    • A: Yes, you can prepare the components ahead of time and assemble before serving. Store them separately and refrigerate.
  6. Q: Are there any recommended garnishes for Chicken Fajita Pasta?
    • A: Garnish with fresh cilantro, a squeeze of lime juice, or additional shredded Parmesan cheese for added flavor.
  7. Q: Can I add more vegetables to the pasta?
    • A: Absolutely! Customize the recipe by adding vegetables like cherry tomatoes, spinach, or zucchini for extra freshness.
  8. Q: How spicy is this dish with the fajita seasoning?
    • A: The spice level depends on the fajita seasoning used. Adjust the quantity based on your spice preferences.
  9. Q: Can I use pre-cooked chicken for this recipe?
    • A: Yes, you can use pre-cooked chicken. Simply add it to the skillet along with the veggies and fajita seasoning to heat through.
  10. Q: What’s the best way to reheat leftovers?
    • A: Reheat individual servings in the microwave or warm the entire dish in the oven at a low temperature until heated through.
  11. Q: Can I freeze Chicken Fajita Pasta?
    • A: Freezing may alter the texture of the pasta, but you can freeze the components separately and assemble after thawing.
  12. Q: Can I use whole-grain or gluten-free pasta for a healthier option?
    • A: Yes, choose pasta options that suit your dietary preferences, including whole-grain or gluten-free varieties.

Experiment and enjoy customizing Chicken Fajita Pasta to suit your taste!