Chicken Fajita Casserole

Introducing the ultimate weeknight dinner: Chicken Fajita Casserole!

Ingredients:

• 1 pound chicken breast, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheese
• Tortilla chips for serving

Instructions:

• Preheat your oven to 375°F.
• In a large skillet, cook the chicken until no longer pink. Add the bell peppers, onion, chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook until vegetables are tender.
• Transfer the chicken and vegetable mixture to a baking dish. Top with shredded cheese.
• Bake for 15-20 minutes, or until cheese is melted and bubbly.
• Serve hot with tortilla chips on the side.

Nutrition Information:

Serving size: 1 cup

Calories: 250

Protein: 25g

Carbs: 10g

Fat: 12g

Popular questions:

• Q: Can I use chicken thighs instead of chicken breast?

A: Yes, you can use chicken thighs for this recipe, just adjust the cooking time accordingly.

• Q: Can I add other vegetables to the casserole?

A: Absolutely, feel free to add your favorite veggies like zucchini, mushrooms, or even corn.

• Q: Can I make this ahead of time?

A: Yes, you can prepare the casserole ahead of time and bake it when ready to serve.

Helpful tips:

• Marinate the chicken in fajita seasoning for extra flavor.
• Add a dollop of sour cream or guacamole on top before serving.
• Sprinkle chopped cilantro over the casserole for a fresh touch.

Expert Secrets:

• Cook the chicken and vegetables separately first for better flavor development.
• Use a blend of different cheeses for added richness and depth of flavor.
• Try grilling the chicken and vegetables for a smoky twist on the classic fajita taste.