Chicken Dressing Casserole

Chicken Dressing Casserole Recipe

Ingredients:

• 3 pounds boneless, skinless chicken breast
• 1 can (10.5 ounces) condensed cream of celery soup
• 1 can (10.5 ounces) condensed cream of chicken soup
• 10 ½ fluid ounces milk
• 1 package (6 ounces) seasoned cornbread stuffing mix
• 1 ½ cups chicken broth
• Optional: 1/2 cup diced onion, 2 celery stalks chopped

Instructions:

1. Cook the Chicken:
   • Place the boneless, skinless chicken breasts in a large saucepan with lightly salted water.
   • Bring the water to a boil and cook the chicken until thoroughly done, about 30 minutes.
   • Set the chicken aside and reserve the cooking broth.
2. Prepare the Chicken:
   • Cut the cooked chicken into bite-sized pieces and distribute them evenly in a 9×13-inch baking dish.
3. Preheat the Oven:
   • Preheat your oven to 350 degrees F (175 degrees C).
4. Prepare the Soup Mixture:
   • In a medium-sized bowl, combine the condensed cream of chicken soup and the condensed cream of celery soup.
   • Using one of the empty soup cans, measure out 10 ½ fluid ounces of milk.
   • Mix the milk with the condensed soups until well blended.
   • Pour this mixture evenly over the chicken in the baking dish.
5. Prepare the Stuffing:
   • In a separate small bowl, mix the seasoned cornbread stuffing mix with the chicken broth until the stuffing is moistened.
   • If using, add the finely diced onion and the chopped celery to the stuffing and broth mixture. Thoroughly combine all the ingredients.
6. Assemble the Casserole:
   • Spoon the stuffing mixture uniformly over the chicken and soup mixture in the baking dish.
7. Bake:
   • Place the baking dish into the preheated oven and bake for approximately 45 minutes, or until the casserole is heated throughout and the top has turned a golden brown.
8. Serve:
   • After baking, remove the casserole from the oven and allow it to cool slightly before serving.

20 Most Popular Questions and Answers Related to Chicken Dressing Casserole

1. Can I use rotisserie chicken instead of cooking the chicken breast?
   • Yes, using rotisserie chicken is a great time-saving alternative.
2. Can I make this casserole ahead of time?
   • Yes, you can assemble the casserole ahead of time and refrigerate it. Bake when ready to serve.
3. What can I use instead of cream of celery soup?
   • You can use cream of mushroom soup or another can of cream of chicken soup.
4. Can I use fresh herbs in the stuffing mix?
   • Yes, fresh herbs like parsley, thyme, or sage can enhance the flavor of the stuffing.
5. Is it possible to use a different type of stuffing mix?
   • Yes, you can use any type of stuffing mix, but cornbread stuffing adds a unique flavor.
6. How do I store leftovers?
   • Store leftovers in an airtight container in the refrigerator for up to 3 days.
7. Can I freeze this casserole?
   • Yes, you can freeze the assembled casserole before baking. Thaw in the refrigerator before baking.
8. What sides go well with this casserole?
   • This casserole pairs well with a green salad, roasted vegetables, or cranberry sauce.
9. Can I use low-fat or fat-free soups?
   • Yes, using low-fat or fat-free soups is an option, but it may alter the texture slightly.
10. How can I make this casserole dairy-free?
    • Use dairy-free soups and a milk substitute like almond or soy milk.
11. Can I add cheese to this casserole?
    • Yes, adding shredded cheese to the soup mixture or on top before baking can add extra flavor.
12. What if I don’t have chicken broth?
    • You can use vegetable broth or even water with a bit of bouillon as a substitute.
13. Can I add mushrooms to the casserole?
    • Yes, adding sliced mushrooms to the stuffing mix can provide extra texture and flavor.
14. Is it necessary to cover the casserole while baking?
    • No, it is not necessary, but you can cover it with foil for the first 30 minutes to prevent over-browning.
15. Can I use turkey instead of chicken?
    • Yes, turkey is a great alternative, especially for post-Thanksgiving leftovers.
16. How do I keep the stuffing from getting soggy?
    • Ensure the stuffing mixture is moist but not overly wet before adding it to the casserole.
17. Can I add vegetables directly to the chicken layer?
    • Yes, adding vegetables like peas, carrots, or green beans can make the casserole more nutritious.
18. Do I need to grease the baking dish?
    • Greasing the baking dish is not necessary if it’s non-stick, but you can lightly grease it to ensure easy serving.
19. Can I use cream of mushroom soup instead of cream of celery?
    • Yes, cream of mushroom soup is a good substitute.
20. How do I reheat the casserole?
    • Reheat the casserole in the oven at 350°F (175°C) for about 20 minutes, or until heated through.

By following these tips and answers, you’ll be able to create and enjoy the perfect Chicken Dressing Casserole!