Chicken Dressing Casserole
Looking for a delicious and comforting meal to warm you up this winter? Look no further than this tasty Chicken Dressing Casserole! Packed with flavors and easy to make, this dish is sure to become a family favorite in no time.
Ingredients:
- 2 cups cooked and shredded chicken
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 cup celery, diced
- 1 cup onion, diced
- 1 box cornbread stuffing mix
- 1/4 cup butter, melted
Instructions:
- Preheat your oven to 350°F and grease a casserole dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, milk, celery, and onion.
- Spread the mixture evenly in the prepared casserole dish.
- In a separate bowl, mix the cornbread stuffing mix with melted butter.
- Sprinkle the stuffing mixture over the chicken mixture in the casserole dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Protein: 25g
- Carbohydrates: 20g
- Fat: 18g
- Fiber: 2g
Popular Questions:
- Q: Can I use leftover turkey instead of chicken?
- Q: Can I use homemade cream of chicken soup?
A: Yes, you can easily substitute leftover turkey for the chicken in this recipe.
A: Absolutely, feel free to use homemade cream of chicken soup for a fresher flavor.
Helpful Tips:
- Try adding some shredded cheese on top before baking for an extra savory twist.
- For added texture, sprinkle some crushed nuts like pecans or almonds on top of the casserole.
Expert Secrets:
- To enhance the flavor, try adding a sprinkle of dried herbs like thyme or sage to the chicken mixture.
- Covering the casserole with foil for the first half of the baking time will help prevent the top from getting too browned.