Chicken Caesar Pasta Salad Recipe

Chicken Caesar Pasta Salad Recipe


2 stalks romaine lettuce, chopped
1 cup cooked chicken, shredded or cubed
1/2 cup shredded Parmesan cheese
1 cup uncooked rotini pasta (or your favorite pasta)
1 cup croutons
1 cup Caesar dressing
Black pepper to taste (optional)


Pasta Preparation: Start by cooking the rotini pasta according to the package instructions. Aim for al dente texture, as it holds up best in the salad. Once cooked, rinse under cold water to cool and stop the cooking process.
Salad Assembly: In a large mixing bowl, combine the chopped romaine lettuce, cooled pasta, cooked chicken, and shredded Parmesan cheese. Toss these ingredients gently to ensure an even distribution.
Dressing & Seasoning: Pour the Caesar dressing over the salad mixture. Add a dash of black pepper if desired. Toss again to coat all the ingredients thoroughly with the dressing.
The Final Touch: Just before serving, add the croutons to the salad for that perfect crunch. It’s best to add these last to maintain their crispiness.
Serving Suggestions: Divide the salad among plates or bowls. Garnish with extra Parmesan cheese if you like, and serve immediately to enjoy the freshness and flavors at their peak.
This Chicken Caesar Pasta Salad recipe is the epitome of culinary elegance and simplicity. Whether you’re looking to impress guests or just treat yourself to a delicious and nutritious meal, this recipe has got you covered. It’s a testament to the timeless appeal of classic flavors, brought together in a modern and accessible way.