Chicken Buttered Noodles

Here’s an enhanced recipe for Chicken with Buttered Noodles based on the ingredients and instructions you provided:

Chicken with Buttered Noodles


  • 500 g chicken breasts, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 250 g pasta noodles (such as fettuccine or linguine)
  • 4 tablespoons butter
  • 2 cloves garlic, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese
  • Lemon slices for garnish (optional)


  1. Prepare the Chicken:
    • Season the chicken pieces with salt and pepper on both sides.
    • Heat a large skillet over medium-high heat. Add a drizzle of olive oil.
    • Cook the chicken in the skillet until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the pan and set aside.
  2. Cook the Noodles:
    • While the chicken is cooking, bring a large pot of salted water to a boil.
    • Cook the pasta noodles according to package directions until al dente.
    • Drain the noodles and set aside.
  3. Prepare the Butter Sauce:
    • In the same skillet used for the chicken, melt the butter over medium heat.
    • Add the finely chopped garlic and sauté until fragrant, about 1-2 minutes.
    • Stir in the chopped parsley and cook for another minute, allowing the flavors to meld together.
  4. Combine the Ingredients:
    • Add the cooked and drained noodles to the skillet with the butter and garlic mixture. Toss well to coat the noodles evenly with the butter sauce.
  5. Assemble the Dish:
    • Arrange the cooked chicken pieces on top of the buttered noodles in the skillet.
    • Sprinkle grated Parmesan cheese over the chicken and noodles.
  6. Serve:
    • Garnish with lemon slices if desired for a fresh citrusy touch.
    • Serve hot and enjoy this delicious Chicken with Buttered Noodles as a comforting and flavorful meal.

This recipe brings together tender chicken, perfectly cooked noodles, and a flavorful butter and garlic sauce, topped with Parmesan cheese for added richness. It’s a simple yet satisfying dish that’s perfect for a family dinner or a cozy night in.

Here are some tips to elevate your Chicken with Buttered Noodles dish and make it even more delightful:

  1. Use Chicken Thighs: Consider using chicken thighs instead of chicken breasts for a juicier and more flavorful result. Thighs tend to be more forgiving and less likely to dry out during cooking.
  2. Marinate the Chicken: If time allows, marinate the chicken pieces in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before cooking. This adds depth of flavor to the chicken.
  3. Seasoning Layers: Season the chicken generously with salt and pepper before cooking. You can also add other spices or herbs like paprika, thyme, or rosemary for extra flavor.
  4. Enhance the Butter Sauce: Consider adding a splash of white wine or chicken broth to the butter and garlic sauce before tossing with the noodles. This adds complexity and depth to the sauce.
  5. Add Vegetables: Mix in sautéed or roasted vegetables such as bell peppers, cherry tomatoes, or asparagus to the noodles for added color, texture, and nutrition.
  6. Fresh Herbs: Use a variety of fresh herbs like basil, chives, or tarragon in addition to or instead of parsley. Fresh herbs brighten up the dish and add a burst of freshness.
  7. Creamy Variation: For a creamier version, stir in a couple of tablespoons of heavy cream or Greek yogurt into the butter sauce before combining with the noodles. This creates a richer texture.
  8. Cheese Variation: Experiment with different cheeses such as Pecorino Romano, Asiago, or goat cheese for a different flavor profile. Crumble or grate the cheese over the dish just before serving.
  9. Toasted Nuts: Toasted pine nuts, slivered almonds, or chopped walnuts can add a delightful crunch and nutty flavor to the dish. Sprinkle them over the noodles before serving.
  10. Citrus Zest: Add a touch of fresh lemon zest or a squeeze of lemon juice to the butter sauce for a bright and citrusy flavor that complements the richness of the dish.
  11. Finish with Fresh Lemon: Serve the dish with lemon wedges on the side for squeezing over the chicken and noodles just before eating. This adds a refreshing acidity that balances the buttery flavors.
  12. Garlic Bread: Serve the Chicken with Buttered Noodles alongside garlic bread or crusty Italian bread for mopping up the delicious buttery sauce.
  13. Use Homemade Pasta: If you have the time and resources, consider making homemade pasta noodles for an even more special and luxurious dish.
  14. Garnish with Fresh Greens: Before serving, sprinkle some arugula or baby spinach leaves over the dish for a pop of color and freshness.

By incorporating these tips, you can enhance the flavors and textures of Chicken with Buttered Noodles, making it a truly delightful and memorable meal for any occasion.

To achieve the perfect Chicken with Buttered Noodles dish, here are some secrets and tips to follow:

  1. Quality Ingredients: Start with fresh, high-quality ingredients including chicken, butter, garlic, Parmesan cheese, and fresh herbs. Quality ingredients will enhance the overall flavor of the dish.
  2. Proper Seasoning: Season the chicken generously with salt and pepper before cooking. This ensures that each bite of chicken is well-seasoned and flavorful.
  3. Cook Chicken Properly: Cook the chicken until it’s golden brown on the outside and cooked through on the inside. Use medium-high heat to achieve a nice sear without drying out the meat.
  4. Don’t Overcook the Noodles: Cook the pasta noodles just until al dente according to package instructions. Overcooked noodles can become mushy and affect the texture of the dish.
  5. Reserve Pasta Water: Before draining the cooked noodles, reserve a cup of the pasta cooking water. This starchy water can be used to adjust the consistency of the sauce later on.
  6. Flavorful Butter Sauce: When making the butter sauce, cook the minced garlic gently in melted butter over low to medium heat. Be careful not to burn the garlic, as it can turn bitter.
  7. Infuse with Herbs: Add fresh herbs like parsley, thyme, or basil to the butter sauce. This infuses the sauce with additional flavors and aromas.
  8. Combine Well: Toss the cooked noodles immediately in the butter sauce after draining. This allows the noodles to absorb the flavors of the sauce evenly.
  9. Add Cheese Gradually: Sprinkle grated Parmesan cheese over the noodles gradually, tossing gently to incorporate. This ensures that the cheese melts evenly and coats the noodles without clumping.
  10. Adjust Consistency: If the dish seems too dry, add a splash of reserved pasta water to loosen the sauce. This helps to create a silky and creamy texture without adding extra butter.
  11. Garnish Thoughtfully: Garnish the dish with fresh parsley, additional grated Parmesan cheese, and lemon slices for a fresh and vibrant presentation.
  12. Serve Immediately: Chicken with Buttered Noodles is best served immediately after assembling. This ensures that the noodles are hot and the flavors are at their peak.
  13. Pairing Suggestions: Serve the dish with a side salad dressed with a light vinaigrette or steamed vegetables for a balanced meal.
  14. Experiment with Variations: Don’t hesitate to experiment with different herbs, cheeses, or additional ingredients like vegetables to suit your taste preferences.

By following these secrets, you’ll be able to create a Chicken with Buttered Noodles dish that is flavorful, comforting, and perfectly balanced in texture and taste. Enjoy cooking and savoring this delicious meal!