Chicken Bubble Biscuit Bake Casserole

Looking for a delicious and easy weeknight dinner idea that the whole family will love? Try out this mouthwatering Chicken Bubble Biscuit Bake Casserole! It’s a comforting dish that’s perfect for cozy nights at home.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1 cup frozen mixed vegetables
• 1 can refrigerated biscuit dough
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

• Preheat the oven to 375°F.
• In a large mixing bowl, combine the cooked chicken, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, salt, and pepper.
• Pour the mixture into a greased casserole dish.
• Cut the biscuit dough into small pieces and place them on top of the chicken mixture.
• Sprinkle the shredded cheddar cheese over the top.
• Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown.

Nutrition Information:

• Serving Size: 1 piece
• Calories: 350
• Fat: 18g
• Carbohydrates: 28g
• Protein: 20g

Popular questions:

• Q: Can I use fresh vegetables instead of frozen?

A: Yes, you can definitely use fresh vegetables in this recipe. Just make sure to chop them into small pieces for even cooking.

• Q: Can I substitute the cream of chicken soup with another type of soup?

A: You can try using cream of mushroom soup or cream of celery soup as a substitute if you prefer.

• Q: Can I make this casserole ahead of time and bake it later?

A: Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time.

Helpful tips:

• Try adding some diced onions or mushrooms for extra flavor.
• For a cheesy twist, mix some grated Parmesan cheese into the biscuit dough before placing it on top of the casserole.
• Serve with a side salad or steamed veggies for a complete meal.

Expert Secrets:

• Make sure to season the chicken mixture well with salt, pepper, and garlic powder for a flavorful base.
• Don’t overmix the biscuit dough, as this can result in tough biscuits. Mix until just combined.
• For a golden brown top, brush the biscuit dough with melted butter before baking.