**Ingredients:**
– 1 lb chicken breast, cooked and shredded
– 1 bell pepper, sliced
– 1 onion, sliced
– 1 packet ranch seasoning mix
– 1 cup shredded cheese
– 4 large flour tortillas
**Instructions:**
1. In a large skillet, sauté the bell pepper and onion until tender.
2. Add the shredded chicken and ranch seasoning mix to the skillet and cook until heated through.
3. Assemble the burritos by spooning the chicken mixture onto the flour tortillas, topping with shredded cheese, and rolling them up.
4. Place the burritos seam side down in a baking dish and bake at 350°F for 10-15 minutes, or until the cheese is melted and bubbly.
5. Serve hot and enjoy!
**Nutrition Information:**
Calories: 400 per burrito
Fat: 15g
Carbs: 30g
Protein: 35g
**Popular Questions:**
1. Can I use a different type of protein instead of chicken breast?
– Yes, you can use beef, pork, or tofu as alternative options.
2. Can I substitute the ranch seasoning mix with something else?
– You can try using taco seasoning or fajita seasoning for a different flavor profile.
3. Can I add other vegetables to the burritos?
– Absolutely! Feel free to customize with your favorite veggies like corn, black beans, or mushrooms.
4. How can I make this recipe vegetarian?
– Simply omit the chicken and add more vegetables or beans for a delicious vegetarian version.
5. Can I make these burritos ahead of time and freeze them?
– Yes, you can assemble the burritos, wrap them in foil, and freeze them for a quick meal later on.
6. Is it necessary to bake the burritos in the oven?
– Baking them helps melt the cheese and seals the burrito, but you can skip this step if you prefer.
7. Can I use whole wheat tortillas instead of flour tortillas?
– Yes, you can use whole wheat tortillas for a healthier option.
8. How long will these burritos last in the fridge?
– They can be stored in the fridge for up to 3-4 days in an airtight container.
9. Can I add salsa or guacamole to the burritos?
– Absolutely! Adding salsa or guacamole can enhance the flavor of the burritos.
10. Are these burritos spicy?
– They are not spicy, but you can add hot sauce or jalapenos for some heat.
**Helpful Tips:**
1. Marinate the chicken in the ranch seasoning mix for extra flavor.
2. Add a dollop of sour cream or Greek yogurt before rolling up the burritos.
3. Warm the tortillas before assembling to make them more pliable.
4. Serve with a side of rice or a salad for a complete meal.
5. Customize with your favorite toppings like diced tomatoes, avocado, or cilantro.
6. Double the recipe and freeze the extra burritos for quick meals later on.
7. Use different types of cheese like pepper jack or cheddar for added variety.
8. Experiment with different types of bell peppers for a pop of color.
9. Drizzle with BBQ sauce or ranch dressing before serving for added flavor.
10. Make a vegetarian version by adding extra beans and sautéed veggies.
**Expert Secrets:**
1. Season the chicken generously with salt and pepper before cooking for enhanced flavor.
2. Use a cast-iron skillet for a perfectly seared chicken and veggies.
3. Allow the burritos to rest for a few minutes after baking to ensure the cheese sets.
4. Use fresh herbs like cilantro or parsley for a burst of freshness.
5. Drizzle with lime juice before serving for a tangy kick.
6. Use a combination of different colored bell peppers for a visually appealing dish.
7. Garnish with green onions or chopped scallions for added flavor.
8. Add a sprinkle of cumin or smoked paprika for a hint of smokiness.
9. Use low-fat cheese or dairy-free cheese for a lighter option.
10. Experiment with different seasonings like garlic powder or onion powder for a unique twist.