Get ready to elevate your flavor game with these mouthwatering Chicken Bacon Ranch Sliders! This delightful dish combines the savory goodness of shredded rotisserie chicken, crispy bacon, and zesty ranch, all nestled within soft Hawaiian rolls. Topped with a sweet and tangy buttery glaze, these sliders are perfect for any occasion. Quick to assemble and a guaranteed crowd-pleaser, this recipe is a winner that will have everyone coming back for more.
Package of Hawaiian rolls
Cooked bacon (about 1/2 cup)
Two cups of shredded rotisserie chicken
1/3 cup ranch dressing
Sliced cheddar cheese
5 tablespoons of melted butter
1/4 cup brown sugar
1 1/2 teaspoons of Dijon mustard
2 teaspoons of Worcestershire sauce
2 tablespoons of poppy seeds
Preheat the Oven:
Set your oven to 350°F (175°C).
Prepare the Rolls:
Slice the Hawaiian rolls in half and place them in a baking dish.
Pour 1/3 cup of ranch dressing evenly over the rolls.
Layer the Goodness:
On the bottom half of the rolls, layer sliced cheddar cheese, shredded rotisserie chicken, and the cooked bacon.
Top It Off:
Place the top half of the rolls back on, creating a delicious sandwich.
In a bowl, melt the butter and mix in brown sugar, Dijon mustard, Worcestershire sauce, and poppy seeds until well combined.
Spread and Bake:
Spread the buttery mixture evenly over the top of the rolls.
Bake in the preheated oven for 15-20 minutes or until the sliders are golden brown.
Serve and Enjoy:
Slice, serve, and watch as these Chicken Bacon Ranch Sliders disappear in no time.
Customize with your favorite cheese or add a kick with spicy ranch dressing.
Serve with a side of crispy sweet potato fries or a fresh green salad for a complete meal.
Whether it’s game day, a family gathering, or a simple weeknight treat, these Chicken Bacon Ranch Sliders are a guaranteed hit. The perfect balance of flavors and textures, these sliders will become a new favorite in your repertoire. Get ready for compliments and empty plates!