Chicken Bacon Ranch Sliders
Looking for a tasty and easy recipe to satisfy your cravings? These Chicken Bacon Ranch Sliders are the perfect option! Packed with flavor and sure to be a hit with your family and friends.
Ingredients:
- 1 pound of cooked shredded chicken
- 6 slices of cooked crispy bacon
- 1/2 cup of ranch dressing
- 8 slider buns
- 1 cup of shredded cheddar cheese
- 1/4 cup of thinly sliced red onions (optional)
Instructions:
- 1. Preheat your oven to 350°F.
- 2. In a large bowl, mix the shredded chicken with the ranch dressing until well combined.
- 3. Place the bottom half of the slider buns in a baking dish.
- 4. Top the buns with the chicken mixture, crispy bacon, shredded cheddar cheese, and sliced red onions.
- 5. Place the top half of the slider buns on top of the filling.
- 6. Cover the baking dish with foil and bake for 15-20 minutes, or until the sliders are heated through and the cheese is melted.
- 7. Serve hot and enjoy!
Nutrition Information:
- Serving Size: 1 slider
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 65mg
- Sodium: 580mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Protein: 20g
Popular Questions:
- 1. Can I use rotisserie chicken instead of cooked shredded chicken?
Yes, you can substitute rotisserie chicken for the cooked shredded chicken in this recipe. - 2. Are there any alternatives to ranch dressing?
You can try using blue cheese dressing or honey mustard as alternatives to ranch dressing. - 3. Can I omit the bacon for a vegetarian version?
Yes, you can leave out the bacon for a vegetarian version of these sliders. - 4. How can I make these sliders ahead of time?
You can assemble the sliders and refrigerate them until ready to bake, then bake as directed. - 5. Can I use a different type of cheese?
Feel free to experiment with different cheeses like mozzarella or pepper jack for a twist on the recipe. - 6. Can I use regular-sized buns instead of slider buns?
Yes, you can use regular-sized buns and adjust the filling accordingly. - 7. What other toppings can I add to these sliders?
You can add sliced tomatoes, avocado, or lettuce for extra freshness and flavor. - 8. Can I make these sliders on the grill?
Absolutely, you can grill these sliders instead of baking them for a smoky flavor. - 9. How can I make these sliders spicier?
Add some hot sauce or sliced jalapenos to the filling for a spicy kick. - 10. Can I freeze these sliders for later?
You can freeze the assembled sliders before baking, then bake from frozen when ready to enjoy.
Helpful Tips:
- 1. Toast the slider buns before assembling for added crunch.
- 2. Mix in some diced jalapenos to the chicken mixture for a spicy twist.
- 3. Add a sprinkle of garlic powder to the cheese for extra flavor.
- 4. Serve with a side of pickles and potato chips for a complete meal.
- 5. Experiment with different meats like pulled pork or turkey for variety.
- 6. Use a blend of different cheeses for a more complex flavor profile.
- 7. Customize the sliders with your favorite toppings like avocado or coleslaw.
- 8. Double the recipe for a larger crowd or to have leftovers for later.
- 9. Serve with a side of homemade potato salad or coleslaw for a classic pairing.
- 10. Have fun with the recipe and make it your own by adding your favorite ingredients.
Expert Secrets:
- 1. Use freshly cooked bacon for the best texture and flavor.
- 2. Let the sliders rest for a few minutes after baking to allow the flavors to meld together.
- 3. Adjust the amount of ranch dressing to your preference for a creamier or lighter filling.
- 4. Experiment with different seasonings like garlic powder or smoked paprika for added depth.
- 5. Try grilling the slider buns for a smoky char that adds an extra dimension to the dish.
- 6. Use a mixture of white and dark meat for the shredded chicken for a more balanced flavor.
- 7. Add a dash of hot sauce to the ranch dressing for a spicy kick.
- 8. Garnish with fresh herbs like parsley or cilantro for a pop of color and freshness.
- 9. Customize the sliders with your favorite BBQ sauce or aioli for a unique twist.
- 10. Don’t skimp on the cheese – the melty cheddar adds a gooey deliciousness to the sliders.