Chicken Bacon Ranch Sliders
Looking for a delicious and easy recipe to satisfy those cravings? Look no further than these mouthwatering Chicken Bacon Ranch Sliders! Packed with flavor and perfect for a quick weeknight meal or weekend get-together, these sliders are sure to be a hit with your family and friends.
Ingredients:
- 1 pound ground chicken
- 1 packet ranch seasoning mix
- 1/2 cup breadcrumbs
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 12 slider buns
- Ranch dressing, for topping
- Lettuce and tomato, for garnish
Instructions:
- 1. Preheat oven to 375°F and line a baking sheet with parchment paper.
- 2. In a large mixing bowl, combine ground chicken, ranch seasoning mix, breadcrumbs, crumbled bacon, and shredded cheddar cheese. Mix well until ingredients are evenly distributed.
- 3. Form mixture into 12 small patties and place onto the prepared baking sheet.
- 4. Bake in preheated oven for 15-20 minutes, or until sliders are cooked through.
- 5. Assemble sliders by placing each patty on a bun, topping with ranch dressing, lettuce, and tomato.
- 6. Serve hot and enjoy!
Nutrition Information:
– Calories: 280
– Fat: 15g
– Carbohydrates: 18g
– Protein: 18g
Helpful tips:
- 1. Add sliced avocado for extra creaminess.
- 2. Swap out cheddar cheese for pepper jack for a spicy kick.
- 3. Toast the buns before assembling for extra crunch.
- 4. Experiment with different seasonings in the chicken mixture for variety.
- 5. Serve with sweet potato fries or a side salad for a complete meal.
- 6. Customize with your favorite toppings like pickles or red onion.
- 7. Double the recipe for a crowd or freeze leftovers for later.
- 8. Use ground turkey or beef as a substitute for chicken.
- 9. Make mini sliders using dinner rolls for a party appetizer.
- 10. Drizzle hot sauce or BBQ sauce on top for added flavor.
Expert Secrets:
- 1. Use lean ground chicken to avoid excess grease.
- 2. Let the mixture rest in the fridge for 10-15 minutes before forming into patties for better flavor absorption.
- 3. Cook bacon until crispy for added texture in the sliders.
- 4. Season patties generously with salt and pepper before baking.
- 5. Broil sliders for a minute at the end to melt the cheese to perfection.
- 6. Warm the buns in the oven for a few minutes before assembling for a softer texture.
- 7. Mix ranch dressing with hot sauce for a spicy ranch topping.
- 8. Add a slice of avocado to each slider for a creamy element.
- 9. Use a meat thermometer to ensure chicken patties are cooked to an internal temperature of 165°F.
- 10. Get creative with presentation by using mini skewers or toothpicks to hold sliders together.