Chicken Bacon Ranch Sliders

 Chicken Bacon Ranch Sliders

Chicken Bacon Ranch Sliders

Looking for a delicious and easy recipe to satisfy those cravings? Look no further than these mouthwatering Chicken Bacon Ranch Sliders! Packed with flavor and perfect for a quick weeknight meal or weekend get-together, these sliders are sure to be a hit with your family and friends.

Ingredients:

  • 1 pound ground chicken
  • 1 packet ranch seasoning mix
  • 1/2 cup breadcrumbs
  • 6 slices cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • 12 slider buns
  • Ranch dressing, for topping
  • Lettuce and tomato, for garnish

Instructions:

  • 1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  • 2. In a large mixing bowl, combine ground chicken, ranch seasoning mix, breadcrumbs, crumbled bacon, and shredded cheddar cheese. Mix well until ingredients are evenly distributed.
  • 3. Form mixture into 12 small patties and place onto the prepared baking sheet.
  • 4. Bake in preheated oven for 15-20 minutes, or until sliders are cooked through.
  • 5. Assemble sliders by placing each patty on a bun, topping with ranch dressing, lettuce, and tomato.
  • 6. Serve hot and enjoy!

Nutrition Information:

– Calories: 280
– Fat: 15g
– Carbohydrates: 18g
– Protein: 18g

Helpful tips:

  • 1. Add sliced avocado for extra creaminess.
  • 2. Swap out cheddar cheese for pepper jack for a spicy kick.
  • 3. Toast the buns before assembling for extra crunch.
  • 4. Experiment with different seasonings in the chicken mixture for variety.
  • 5. Serve with sweet potato fries or a side salad for a complete meal.
  • 6. Customize with your favorite toppings like pickles or red onion.
  • 7. Double the recipe for a crowd or freeze leftovers for later.
  • 8. Use ground turkey or beef as a substitute for chicken.
  • 9. Make mini sliders using dinner rolls for a party appetizer.
  • 10. Drizzle hot sauce or BBQ sauce on top for added flavor.

Expert Secrets:

  • 1. Use lean ground chicken to avoid excess grease.
  • 2. Let the mixture rest in the fridge for 10-15 minutes before forming into patties for better flavor absorption.
  • 3. Cook bacon until crispy for added texture in the sliders.
  • 4. Season patties generously with salt and pepper before baking.
  • 5. Broil sliders for a minute at the end to melt the cheese to perfection.
  • 6. Warm the buns in the oven for a few minutes before assembling for a softer texture.
  • 7. Mix ranch dressing with hot sauce for a spicy ranch topping.
  • 8. Add a slice of avocado to each slider for a creamy element.
  • 9. Use a meat thermometer to ensure chicken patties are cooked to an internal temperature of 165°F.
  • 10. Get creative with presentation by using mini skewers or toothpicks to hold sliders together.
SAVE IT FOR LATER IN PINTEREST