Chicken Bacon Ranch Sliders

Here’s the full recipe for Chicken Bacon Ranch Sliders:


  • 4 cups chicken, cooked and shredded
  • 1 cup Ranch dressing
  • 1/2 cup bacon, cooked and crumbled
  • 3 tablespoons Parmesan cheese
  • 15 Hawaiian sweet rolls
  • 2 cups cheddar cheese, shredded
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder


  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13 baking pan and place the bottom half of the sliced Hawaiian rolls inside.
  3. In a mixing bowl, combine the chicken, Ranch dressing, bacon, and Parmesan cheese until well mixed.
  4. Spread the chicken mixture evenly over the bottom half of the rolls in the baking pan.
  5. Sprinkle shredded cheddar cheese over the chicken mixture.
  6. Place the top half of the rolls on top to form sandwiches.
  7. In a small bowl, mix the melted butter with garlic powder.
  8. Brush the garlic butter over the top of the rolls.
  9. Cover the pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through.
  10. Remove foil and serve warm.

Enjoy your delicious Chicken Bacon Ranch Sliders!

Here are some popular questions and their answers related to Chicken Bacon Ranch Sliders:

  1. Can I make Chicken Bacon Ranch Sliders ahead of time?
    • Yes, you can assemble the sliders ahead of time and refrigerate them until ready to bake. Simply cover the assembled sliders with aluminum foil and store them in the refrigerator. When ready to bake, remove from the refrigerator, brush with garlic butter, and bake as directed.
  2. Can I use regular dinner rolls instead of Hawaiian sweet rolls?
    • Yes, you can use regular dinner rolls if you prefer. However, Hawaiian sweet rolls add a touch of sweetness that complements the savory chicken, bacon, and Ranch flavors.
  3. Can I use pre-cooked rotisserie chicken for this recipe?
    • Yes, pre-cooked rotisserie chicken works well for this recipe. Simply shred the chicken and mix it with the Ranch dressing, bacon, and Parmesan cheese as instructed.
  4. Can I freeze Chicken Bacon Ranch Sliders?
    • Yes, you can freeze assembled but unbaked Chicken Bacon Ranch Sliders for later use. Wrap the assembled sliders tightly in plastic wrap and aluminum foil, then place them in an airtight container or freezer bag. When ready to bake, thaw the sliders in the refrigerator overnight before baking according to the recipe instructions.
  5. Can I customize the toppings in Chicken Bacon Ranch Sliders?
    • Absolutely! Feel free to customize the toppings to your preference. You can add ingredients like sliced tomatoes, lettuce, sliced onions, or avocado for extra flavor and texture.
  6. Can I make Chicken Bacon Ranch Sliders vegetarian?
    • Yes, you can make a vegetarian version of Chicken Bacon Ranch Sliders by substituting the chicken and bacon with vegetarian alternatives such as grilled tofu or tempeh bacon.
  7. How do I prevent the sliders from getting soggy?
    • To prevent the sliders from getting soggy, you can toast the bottom halves of the Hawaiian sweet rolls before assembling the sliders. Additionally, make sure not to overdo it with the Ranch dressing to avoid excess moisture.
  8. Can I use a different type of cheese in Chicken Bacon Ranch Sliders?
    • Yes, you can use different types of cheese such as Swiss, pepper jack, or provolone to customize the flavor of the sliders according to your preference.
  9. Are Chicken Bacon Ranch Sliders kid-friendly?
    • Yes, Chicken Bacon Ranch Sliders are generally kid-friendly and can be a hit with children due to their savory and flavorful combination of ingredients.
  10. How can I make Chicken Bacon Ranch Sliders spicy?
    • If you prefer a spicy kick, you can add sliced jalapenos or a dash of hot sauce to the chicken mixture before assembling the sliders.

These are just a few common questions related to Chicken Bacon Ranch Sliders, but feel free to ask if you have more specific inquiries!

Certainly! Here are some secrets and tips to achieve the perfect Chicken Bacon Ranch Sliders:

  1. Use Quality Ingredients: Start with high-quality ingredients, including fresh chicken, crispy bacon, flavorful Ranch dressing, and good-quality cheese.
  2. Balance the Flavors: Ensure a balance of flavors by adjusting the amounts of Ranch dressing, bacon, and cheese to your taste preferences. You want each bite to have a harmonious blend of savory, creamy, and tangy flavors.
  3. Properly Season the Chicken: Season the chicken with salt, pepper, and any additional herbs or spices before cooking to enhance its flavor.
  4. Cook the Bacon Crispy: Cook the bacon until it’s crispy to add texture and maximize its flavor in the sliders.
  5. Shred the Chicken: Shred the cooked chicken into bite-sized pieces for easy assembly and eating. This also ensures that the chicken is evenly distributed throughout the sliders.
  6. Customize the Toppings: Customize the sliders with additional toppings like lettuce, tomato slices, avocado, or caramelized onions for extra flavor and texture.
  7. Toast the Rolls: Toasting the rolls before assembling the sliders adds a delicious crunch and prevents them from becoming soggy.
  8. Layer Ingredients Evenly: Distribute the chicken, bacon, Ranch dressing, and cheese evenly across the sliders to ensure that each bite is flavorful.
  9. Brush with Garlic Butter: Brushing the tops of the sliders with garlic butter adds a rich flavor and helps to brown the rolls nicely while baking.
  10. Cover with Foil While Baking: Covering the sliders with foil while baking helps to melt the cheese evenly without over-browning the tops of the rolls.
  11. Allow to Rest Before Serving: Let the sliders rest for a few minutes after baking to allow the flavors to meld together and prevent burning your mouth on hot cheese.
  12. Serve Warm: Chicken Bacon Ranch Sliders are best served warm, straight from the oven, for optimal flavor and texture.
  13. Store Leftovers Properly: If you have leftovers, store them in an airtight container in the refrigerator. Reheat them in the oven or microwave before serving.
  14. Double or Halve the Recipe: Adjust the recipe quantity based on your needs. You can easily double it for a larger crowd or halve it for a smaller gathering.
  15. Get Creative: Feel free to get creative with the recipe by adding your favorite ingredients or experimenting with different cheese varieties, sauces, or seasonings to customize the sliders to your taste.

By following these secrets and tips, you’ll be able to create delicious and irresistible Chicken Bacon Ranch Sliders that are sure to be a hit with family and friends!