Chicken Bacon Ranch Roll-Ups
Looking for a delicious and easy dinner idea that the whole family will love? Try these Chicken Bacon Ranch Roll-Ups! They are a perfect combination of savory chicken, crispy bacon, and creamy ranch all rolled up in a tasty package.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- 1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
- 2. Pound the chicken breasts to an even thickness, then season with salt and pepper.
- 3. Spread ranch dressing on each chicken breast, then sprinkle with shredded cheddar cheese.
- 4. Roll up the chicken breasts and wrap each one with 2 slices of bacon.
- 5. Place the roll-ups on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- 6. Let the roll-ups rest for a few minutes before slicing and serving.
Popular Questions:
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- Question: Can I use turkey bacon instead of regular bacon?
Answer: Yes, you can definitely substitute turkey bacon for regular bacon in this recipe. Just make sure to adjust the cooking time accordingly as turkey bacon tends to cook faster.
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- Question: Can I use a different type of cheese?
Answer: Absolutely! Feel free to use your favorite cheese or any cheese you have on hand to customize this recipe to your liking.
Helpful Tips:
- 1. Marinate the chicken in ranch dressing for extra flavor.
- 2. Add some diced jalapenos for a spicy kick.
Expert Secrets:
- 1. Make sure to place the bacon seam-side down on the baking sheet to prevent it from unraveling.
- 2. Use toothpicks to secure the chicken roll-ups if needed.