Chicken Bacon Ranch Crescent Ring

Tired of the same old boring dinner routine? Spice things up with this delicious Chicken Bacon Ranch Crescent Ring! Perfect for a cozy night at home or a weekend gathering with friends.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 2 cans crescent roll dough

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, mix together the chicken, bacon, cheese, and ranch dressing.
3. Lay out the crescent roll dough on a baking sheet in a circle, with the wide ends of the triangles overlapping in the center and the pointed ends facing outwards.
4. Spoon the chicken mixture onto the wide ends of the dough triangles.
5. Bring the pointed ends of the triangles up and over the filling, tucking them underneath to secure.
6. Bake for 20-25 minutes, or until the crescent dough is golden brown and the filling is heated through.
7. Serve hot and enjoy!

Nutrition Information:

Calories: 350, Fat: 22g, Carbohydrates: 22g, Protein: 16g

Popular questions:

• Q: Can I use turkey bacon instead of regular bacon?

A: Yes, turkey bacon can be a great alternative for a lighter option with a slightly different flavor.

• Q: Can I use a different type of cheese?

A: Absolutely, feel free to experiment with different types of cheese to suit your taste preferences.

• Q: Can I make this recipe ahead of time?

A: You can assemble the crescent ring and refrigerate it before baking, then bake when ready to serve.

Helpful tips:

• Try adding some diced jalapenos for a spicy kick.
• Serve with a side of salsa or guacamole for extra flavor.
• Experiment with different types of ranch dressing for a unique twist.

Expert Secrets:

• Make sure to fully cook the chicken and bacon before adding them to the filling.
• Allow the crescent ring to cool slightly before slicing to help hold its shape.