Chicken Bacon Ranch Crescent Ring
Looking for a delicious and easy dinner idea for the family? This Chicken Bacon Ranch Crescent Ring is sure to be a hit! Packed with savory chicken, crispy bacon, and creamy ranch, all wrapped up in a flaky crescent dough, it’s the perfect comfort food dish that’s simple to make.
Ingredients:
- 2 cups cooked shredded chicken
- 1/2 cup cooked and crumbled bacon
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 cans refrigerated crescent rolls
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions:
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the chicken, bacon, ranch dressing, cheddar cheese, salt, and pepper.
- Unroll the crescent rolls and separate them into triangles.
- Arrange the crescent roll triangles in a circle on the prepared baking sheet, with the wide ends overlapping and the points facing outward.
- Spoon the chicken mixture onto the wide ends of the crescent rolls.
- Fold the points of the crescent rolls over the filling and tuck them under the wide ends.
- Bake the crescent ring for 20-25 minutes, or until the dough is golden brown and cooked through.
- Remove from the oven and garnish with chopped parsley, if desired, before serving.
Nutrition Information:
This Chicken Bacon Ranch Crescent Ring serves 8. Each serving contains approximately:
- Calories: 340
- Fat: 21g
- Cholesterol: 70mg
- Sodium: 680mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 6g
- Protein: 17g
Popular questions:
- Q: Can I use store-bought rotisserie chicken instead of cooking my own? A: Yes, store-bought rotisserie chicken works well in this recipe as a time-saving option.
- Q: What can I substitute for ranch dressing? A: You can use sour cream mixed with ranch seasoning as a substitute for ranch dressing.
- Q: Can I make this ahead of time and bake it later? A: Yes, you can assemble the crescent ring ahead of time and bake it when ready to serve.
- Q: Can I add vegetables to the filling? A: Feel free to add sautéed onions, bell peppers, or spinach to the filling for added flavor.
- Q: How do I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Q: Can I freeze the unbaked crescent ring? A: Yes, you can freeze the assembled but unbaked crescent ring for up to 3 months. Bake from frozen, adding extra time as needed.
- Q: How can I make this dish spicier? A: Add a dash of hot sauce or a sprinkle of red pepper flakes to the filling for a spicy kick.
- Q: Can I use different types of cheese? A: Feel free to experiment with different cheeses like mozzarella, pepper jack, or Swiss for unique flavor profiles.
- Q: What can I serve with this crescent ring? A: Serve with a side salad, steamed vegetables, or garlic bread for a complete meal.
- Q: Can I use turkey bacon instead of regular bacon? A: Yes, turkey bacon can be used as a leaner alternative to pork bacon in this recipe.
Helpful tips:
- Brush the top of the crescent ring with melted butter before baking for a golden finish.
- Add a sprinkle of garlic powder or onion powder to the filling for extra flavor.
- Experiment with different seasonings like paprika, cayenne pepper, or Italian herbs for a unique taste.
- Top the baked crescent ring with diced tomatoes, green onions, or avocado for added freshness.
- Serve with a side of marinara sauce or barbecue sauce for dipping.
- Use leftover rotisserie chicken or grilled chicken for added convenience.
- Double the recipe to serve a larger crowd or to have leftovers for later.
- Roll up the crescent ring starting from the outer edge to ensure the filling stays inside.
- Cut the cooked crescent ring into smaller portions for appetizer-sized servings at parties or gatherings.
- Feel free to customize the filling with your favorite ingredients like sun-dried tomatoes, olives, or mushrooms.
Expert Secrets:
- For an extra cheesy filling, add a layer of cream cheese or cheese sauce before adding the chicken mixture.
- To prevent the crescent ring from getting soggy, make sure the chicken and bacon are well-drained before mixing with the ranch dressing.
- For a crispy crust, bake the crescent ring on a preheated pizza stone or baking sheet.
- To enhance the ranch flavor, mix ranch seasoning with the shredded chicken before assembling the crescent ring.
- For a low-carb version, use cauliflower crust or keto-friendly dough in place of crescent rolls.
- To add a smoky flavor, use smoked cheddar or gouda cheese in the filling.
- For a southwestern twist, add canned green chilies, diced jalapeños, or taco seasoning to the filling.
- To make a vegetarian version, substitute shredded jackfruit or tofu for the chicken and bacon.
- For a potluck or party, serve the crescent ring with additional toppings like salsa, guacamole, or sour cream.
- To make mini crescent ring appetizers, use mini crescent rolls and muffin tins to create individual servings.