Chicken Bacon Ranch Alfredo

Looking for the ultimate comfort food dish that combines creamy pasta with savory bacon and ranch flavors? Look no further! This Chicken Bacon Ranch Alfredo is bound to become a new family favorite.

Ingredients:

• 8 oz fettuccine
• 1 lb chicken breast, diced
• 6 slices bacon, chopped
• 1 cup ranch dressing
• 1 cup alfredo sauce
• 1/2 cup shredded parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, cook bacon until crispy. Remove from skillet and set aside.
3. In the same skillet, cook diced chicken until no longer pink. Season with salt and pepper.
4. Add ranch dressing and alfredo sauce to the skillet. Stir until well combined.
5. Add cooked fettuccine, bacon, and parmesan cheese to the skillet. Mix well.
6. Garnish with fresh parsley before serving.

Nutrition Information:

• Calories: 490
• Fat: 26g
• Carbohydrates: 36g
• Protein: 27g

Popular Questions:

• Can I use a different type of pasta?

Yes, you can substitute fettuccine with any pasta of your choice.

• Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be used as a healthier alternative.

• Can I make this dish ahead of time?

Yes, you can prepare the components ahead and assemble before serving.

• Can I use store-bought alfredo sauce?

Yes, store-bought alfredo sauce can be used for convenience.

• Is the ranch dressing necessary?

The ranch dressing adds a unique flavor, but you can omit it if desired.

Helpful Tips:

• Try adding roasted cherry tomatoes for extra flavor.
• Sprinkle with red pepper flakes for a spicy kick.
• Use rotisserie chicken for a quick shortcut.
• Add a dash of garlic powder for additional flavor.
• Top with chopped chives for a fresh touch.

Expert Secrets:

• Be sure not to overcook the chicken to keep it tender.
• Adjust the seasoning to suit your taste preferences.
• Use freshly grated parmesan cheese for the best flavor.
• Allow the flavors to meld together by letting the dish sit for a few minutes before serving.