Chicken and Dumplings Recipe

Craving a comforting and cozy meal that will warm you up from the inside out? Look no further than this delicious Chicken and Dumplings recipe!

Ingredients:

• 2 lbs of boneless, skinless chicken breasts
• 4 cups of chicken broth
• 2 cups of water
• 2 cups of all-purpose flour
• 1/2 cup of milk
• 2 tablespoons of butter
• 1 onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• Salt and pepper, to taste

Instructions:

1. In a large pot, combine the chicken broth, water, chicken breasts, onion, carrots, and celery. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through.
2. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
3. In a separate bowl, mix the flour, milk, and butter to form a dough. Drop spoonfuls of the dough into the simmering broth, cover, and cook for 10 minutes or until the dumplings are cooked through.
4. Season with salt and pepper to taste. Serve hot and enjoy!

Popular questions:

• Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use chicken thighs for a more flavorful option.

Helpful tips:

• For a richer broth, you can use homemade chicken stock instead of store-bought chicken broth.

Expert Secrets:

• To add a depth of flavor, you can sauté the onions, carrots, and celery before adding them to the pot.