Chicken Alfredo Roll-Ups
Looking for a delicious and easy dinner idea? These Chicken Alfredo Roll-Ups are packed with flavor and sure to become a family favorite!
Ingredients:
- 8 lasagna noodles
- 2 cups cooked shredded chicken
- 1 (15 oz) jar alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat oven to 350°F.
- Cook lasagna noodles according to package instructions, then drain and lay out on a flat surface.
- Spread a thin layer of alfredo sauce on each noodle.
- Sprinkle shredded chicken evenly over each noodle.
- Roll up each noodle and place seam side down in a baking dish.
- Pour remaining alfredo sauce over the roll-ups, then sprinkle with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, until cheese is melted and bubbly.
- Sprinkle with chopped parsley before serving.
Nutrition Information:
– Calories: 375
– Fat: 19g
– Carbohydrates: 28g
– Protein: 23g
Popular questions:
- Q: Can I use rotisserie chicken instead of cooked shredded chicken?
- Q: Can I substitute the alfredo sauce with marinara sauce?
- Q: Can I use gluten-free lasagna noodles?
A: Yes, using rotisserie chicken would be a great time-saving option for this recipe.
A: While you can substitute with marinara sauce, it will change the flavor profile of the dish.
A: Yes, you can use gluten-free lasagna noodles to make this recipe gluten-free.
Helpful tips:
- Try adding some cooked spinach or mushrooms to the chicken filling for extra flavor.
- Serve the roll-ups with a side salad or garlic bread for a complete meal.
- Make a double batch and freeze half for a quick dinner option on busy nights.
Expert Secrets:
- Pre-cook the lasagna noodles slightly to make them easier to roll up without breaking.
- Season the shredded chicken with garlic powder, salt, and pepper for added flavor.
- Sprinkle some red pepper flakes on top before baking for a bit of heat.