Chicken Alfredo Roll-Ups

Chicken Alfredo Roll-Ups

Chicken Alfredo Roll-Ups

Looking for a delicious and easy dinner idea? These Chicken Alfredo Roll-Ups are packed with flavor and sure to become a family favorite!

Ingredients:

  • 8 lasagna noodles
  • 2 cups cooked shredded chicken
  • 1 (15 oz) jar alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Instructions:

  • Preheat oven to 350°F.
  • Cook lasagna noodles according to package instructions, then drain and lay out on a flat surface.
  • Spread a thin layer of alfredo sauce on each noodle.
  • Sprinkle shredded chicken evenly over each noodle.
  • Roll up each noodle and place seam side down in a baking dish.
  • Pour remaining alfredo sauce over the roll-ups, then sprinkle with mozzarella and Parmesan cheese.
  • Bake for 25-30 minutes, until cheese is melted and bubbly.
  • Sprinkle with chopped parsley before serving.

Nutrition Information:

– Calories: 375
– Fat: 19g
– Carbohydrates: 28g
– Protein: 23g

Popular questions:

  • Q: Can I use rotisserie chicken instead of cooked shredded chicken?
  • A: Yes, using rotisserie chicken would be a great time-saving option for this recipe.

  • Q: Can I substitute the alfredo sauce with marinara sauce?
  • A: While you can substitute with marinara sauce, it will change the flavor profile of the dish.

  • Q: Can I use gluten-free lasagna noodles?
  • A: Yes, you can use gluten-free lasagna noodles to make this recipe gluten-free.

Helpful tips:

  • Try adding some cooked spinach or mushrooms to the chicken filling for extra flavor.
  • Serve the roll-ups with a side salad or garlic bread for a complete meal.
  • Make a double batch and freeze half for a quick dinner option on busy nights.

Expert Secrets:

  • Pre-cook the lasagna noodles slightly to make them easier to roll up without breaking.
  • Season the shredded chicken with garlic powder, salt, and pepper for added flavor.
  • Sprinkle some red pepper flakes on top before baking for a bit of heat.
SAVE IT FOR LATER IN PINTEREST