Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls

Looking for a delicious twist on traditional lasagna? These Chicken Alfredo Lasagna Rolls are a must-try! Creamy Alfredo sauce, tender chicken, and gooey cheese all rolled up in lasagna noodles – what’s not to love?

Ingredients:

  • 8 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 1 1/2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  • Preheat oven to 350°F and grease a baking dish.
  • Cook lasagna noodles according to package instructions. Lay them flat on a clean surface.
  • In a bowl, mix shredded chicken with Alfredo sauce, mozzarella cheese, Parmesan cheese, salt, and pepper.
  • Spread chicken mixture evenly on top of each lasagna noodle.
  • Roll up each noodle and place seam side down in the baking dish.
  • Top with remaining Alfredo sauce and sprinkle with mozzarella and Parmesan cheese.
  • Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is bubbly and golden.
  • Garnish with fresh parsley before serving.

Popular questions:

  • Q: Can I use store-bought Alfredo sauce for this recipe?
  • A: Yes, store-bought Alfredo sauce works well in this recipe. However, homemade Alfredo sauce can elevate the dish even further.

  • Q: Can I substitute the chicken with another protein?
  • A: Yes, cooked ground beef, turkey, or even shrimp can be used as a substitute for the chicken.

  • Q: Can I make this recipe ahead of time?
  • A: Yes, you can assemble the lasagna rolls ahead of time and refrigerate until ready to bake.

Helpful tips:

  • Experiment with different cheeses such as fontina or Gruyère for a unique flavor profile.
  • Add sautéed mushrooms or spinach to the chicken mixture for added depth of flavor.
  • Serve with a side of garlic bread or a crisp green salad for a complete meal.

Expert Secrets:

  • Cook the lasagna noodles until al dente to prevent them from becoming mushy when baked.
  • Season the chicken mixture generously with salt and pepper to enhance the overall flavor of the dish.
  • For a crispy top, broil the lasagna rolls for a few minutes after baking.
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