Chicken Alfredo Lasagna Rolls
Looking for a delicious twist on traditional lasagna? These Chicken Alfredo Lasagna Rolls are a must-try! Creamy Alfredo sauce, tender chicken, and gooey cheese all rolled up in lasagna noodles – what’s not to love?
Ingredients:
- 8 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 1/2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat oven to 350°F and grease a baking dish.
- Cook lasagna noodles according to package instructions. Lay them flat on a clean surface.
- In a bowl, mix shredded chicken with Alfredo sauce, mozzarella cheese, Parmesan cheese, salt, and pepper.
- Spread chicken mixture evenly on top of each lasagna noodle.
- Roll up each noodle and place seam side down in the baking dish.
- Top with remaining Alfredo sauce and sprinkle with mozzarella and Parmesan cheese.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Popular questions:
- Q: Can I use store-bought Alfredo sauce for this recipe?
- Q: Can I substitute the chicken with another protein?
- Q: Can I make this recipe ahead of time?
A: Yes, store-bought Alfredo sauce works well in this recipe. However, homemade Alfredo sauce can elevate the dish even further.
A: Yes, cooked ground beef, turkey, or even shrimp can be used as a substitute for the chicken.
A: Yes, you can assemble the lasagna rolls ahead of time and refrigerate until ready to bake.
Helpful tips:
- Experiment with different cheeses such as fontina or Gruyère for a unique flavor profile.
- Add sautéed mushrooms or spinach to the chicken mixture for added depth of flavor.
- Serve with a side of garlic bread or a crisp green salad for a complete meal.
Expert Secrets:
- Cook the lasagna noodles until al dente to prevent them from becoming mushy when baked.
- Season the chicken mixture generously with salt and pepper to enhance the overall flavor of the dish.
- For a crispy top, broil the lasagna rolls for a few minutes after baking.