Chicken Alfredo Air Fryer Calzones

Craving a delicious and easy dinner idea? Look no further than these Chicken Alfredo Air Fryer Calzones! Packed with creamy alfredo sauce, tender chicken, and gooey cheese, these calzones are sure to be a hit with the whole family.

Ingredients:

• 1 tube refrigerated pizza dough
• 1 cup cooked chicken, diced
• 1/2 cup alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/4 tsp garlic powder
• 1/4 tsp dried parsley

Instructions:

• Preheat your air fryer to 370°F.
• Roll out the pizza dough and cut it into 4 equal rectangles.
• In a small bowl, mix together the chicken, alfredo sauce, mozzarella cheese, parmesan cheese, garlic powder, and parsley.
• Spoon the mixture onto one half of each rectangle, leaving a border around the edges.
• Fold the dough over the filling and crimp the edges to seal.
• Place the calzones in the air fryer basket, making sure they’re not touching, and cook for 10-12 minutes, or until golden brown.
• Serve hot and enjoy!

Popular questions:

• Can I use homemade pizza dough instead of refrigerated?

Yes, you can use homemade pizza dough. Just make sure it is rolled out and cut into rectangles before filling.

• Can I add other toppings to the calzones?

Absolutely! Feel free to customize with your favorite toppings like vegetables or different cheeses.

• Can I make these ahead of time?

You can assemble the calzones ahead of time and refrigerate them until ready to cook in the air fryer.

• Can I freeze these calzones?

Yes, you can freeze the calzones after they are cooked. Just reheat in the air fryer when ready to eat.

• Is it okay to use pre-cooked chicken?

Yes, pre-cooked chicken works well in this recipe for a quick and easy meal.

• Can I use a different type of sauce?

Feel free to use marinara sauce or any other favorite sauce instead of alfredo if preferred.

• What other seasonings can I add?

Get creative with seasonings like Italian seasoning, red pepper flakes, or onion powder for added flavor.

• Can I air fry multiple calzones at once?

Avoid overcrowding the air fryer basket to ensure even cooking of the calzones.

• Can I make these in the oven?

Yes, you can bake the calzones in a preheated oven at 400°F for 15-20 minutes or until golden brown.

• How can I reheat leftover calzones?

Reheat in the air fryer for a few minutes until warmed through, or in the oven at 350°F for about 10 minutes.

Helpful tips:

• Brush the tops of the calzones with melted butter before cooking for a golden finish.
• Add a sprinkle of extra parmesan cheese on top before serving for an extra cheesy touch.
• Serve with a side of marinara sauce for dipping if desired.
• Experiment with different fillings like pepperoni, sausage, or veggies for variety.
• Make mini calzones using smaller pieces of dough for appetizers or snacks.
• Ensure the edges are well sealed to prevent the filling from leaking out during cooking.
• Let the calzones rest for a few minutes before serving to allow the filling to set slightly.
• Adjust the cooking time based on your air fryer’s settings and the thickness of the dough.
• Make a dessert version by filling with Nutella and bananas for a sweet treat.
• Get the kids involved in filling and folding the calzones for a fun family cooking activity.

Expert Secrets:

• Pre-cook the chicken with your favorite seasonings to add an extra flavor dimension to the filling.
• Let the dough come to room temperature before rolling it out for easier handling and shaping.
• Use parchment paper or cooking spray to prevent sticking in the air fryer basket.
• For a crispy crust, brush the outsides of the calzones with olive oil before cooking.
• Experiment with different cheese blends like cheddar, provolone, or fontina for unique flavor profiles.
• For a lighter version, use whole wheat pizza dough and low-fat cheese options.
• Sprinkle Italian seasoning or fresh herbs on top of the calzones before serving for a burst of freshness.
• For a spicy kick, add a pinch of cayenne pepper or hot sauce to the filling mixture.
• Serve with a side salad or steamed veggies for a well-rounded meal.
• Double the recipe and freeze half for a quick meal option on busy nights.