Chick-fil-A Chicken Sandwich Copycat
Craving the famous Chick-fil-A chicken sandwich but can’t make it to the restaurant? Not to worry, this copycat recipe has got you covered!
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1/2 cup milk
- 1 egg
- 1 cup flour
- 1 tablespoon powdered sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- 4 hamburger buns
- Pickle slices
- Butter, for toasting buns
Instructions:
- Place chicken breasts between two pieces of wax paper and pound to 1/2 inch thickness.
- In a bowl, mix pickle juice and milk. Add chicken breasts and let marinate for at least 30 minutes.
- In another bowl, whisk together egg and a splash of milk.
- In a separate bowl, combine flour, powdered sugar, paprika, salt, and black pepper.
- Dip marinated chicken breasts in the egg mixture, then coat in the flour mixture.
- Heat vegetable oil in a skillet over medium heat. Fry chicken breasts until cooked through and golden brown, about 3-4 minutes per side.
- Toast hamburger buns with butter in a separate skillet.
- Assemble sandwiches with fried chicken, pickles, and any desired condiments.
Popular questions:
- How can I make this recipe healthier? You can try baking the chicken instead of frying for a lighter version.
- Can I use chicken thighs instead of breasts? Yes, you can definitely use chicken thighs for this recipe.
- Can I use a different type of pickle juice? Feel free to experiment with different types of pickle juice for a unique flavor twist.
- What can I serve as a side dish with this sandwich? Coleslaw, waffle fries, or a side salad are great options to serve alongside this sandwich.
- How do I store leftovers? Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Helpful tips:
- Brining the chicken in pickle juice adds flavor and helps tenderize the meat.
- For a spicier version, add cayenne pepper to the flour mixture.
- Make sure the oil is hot enough before frying the chicken to ensure a crispy coating.
- Don’t overcrowd the skillet when frying the chicken, as this can lower the oil temperature.
Expert Secrets:
- For the juiciest chicken, use a meat thermometer to ensure it reaches an internal temperature of 165°F.
- Adding a dash of hot sauce to the egg mixture can give the chicken an extra kick of flavor.
- For a gluten-free version, use a gluten-free flour blend in place of regular flour.