Cherry Almond Tarts Valentine’s Day

Indulge in the sweet and nutty flavors of these Cherry Almond Tarts perfect for Valentine’s Day celebrations!

Ingredients:

• 1 package of refrigerated pie crusts
• 1 can of cherry pie filling
• 1/2 cup of sliced almonds
• 1/4 cup of sugar
• 1 egg, beaten

Instructions:

• 1. Preheat oven to 375°F and line a muffin tin with pie crusts.
• 2. Fill each crust with cherry pie filling and sprinkle with sliced almonds.
• 3. Brush the edges of the crust with beaten egg and sprinkle with sugar.
• 4. Bake for 15-20 minutes or until the crust is golden brown.
• 5. Serve warm and enjoy the perfect balance of cherry and almond flavors in every bite!

Popular questions:

• Q: Can I use fresh cherries instead of cherry pie filling?

A: Yes, you can pit and chop fresh cherries to use as a substitute for the canned cherry pie filling. Adjust sugar accordingly.

• Q: Can I use a different type of nut instead of almonds?

A: Yes, you can try using chopped walnuts or pecans for a different flavor profile.

• Q: Can I make these tarts ahead of time?

A: You can prepare the tarts up to a day in advance, storing them in an airtight container at room temperature.

• Q: Can I freeze these tarts?

A: These tarts freeze well, simply thaw at room temperature before serving.

Helpful tips:

• 1. Experiment with different fruit fillings like raspberry or blueberry for variety.
• 2. Add a sprinkle of cinnamon or almond extract to enhance the flavors.
• 3. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Expert Secrets:

• 1. Blind bake the crusts before filling to ensure a crispy base.
• 2. Toast the almonds before adding to the tarts for an extra nutty flavor.
• 3. Brush the baked tarts with a simple glaze of warmed apricot jam for a glossy finish.